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Steel-Cut Oatmeal with Blackened Figs

September 15, 2014 By Aubrie Cornelius

Oatmeal (especially the steel-cut variety) has always been one of my favorite breakfast staples.  Something about its hearty, chewy texture and warmth makes me feel like snuggling up with a book all day.  With that image in mind, summertime and oatmeal don’t always seem mix, but when I saw these figs at the market I knew I wanted them for breakfast.  Luckily, I had oatmeal on hand and immediately thought mixing the two.  What I love most about this recipe is how fast it comes together. After cooking the oatmeal, all that’s left is to choose your toppings and eat!

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What makes this oatmeal special, is the addition of coconut cream and almond butter.  The coconut cream adds more depth to the oatmeal, and the almond butter gives this breakfast real “staying-power”. You guys need to try this!

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Steel-Cut Oatmeal with Blackened Figs
 
Print
Prep time
10 mins
Total time
10 mins
 
Author: The Blonde Chef
Recipe type: Breakfast
Serves: 2
What You'll Need
  • 1 cup Cooked Steel Cut Oatmeal (I found mine at Trader Joe's)
  • 3 TBS. Heavy Coconut Cream
  • 3-4 Blackened Figs (or fruit of your choosing)
  • ½ Banana
  • 1 Tbs. Honey (For drizzling)
  • 2 TBS. Almond Butter
Instructions
  1. Cook oatmeal according to package instructions.
  2. In a bowl, combine the cooked oatmeal and the coconut cream.
  3. Cut your fruit, and layer it as you see fit.
  4. Finally, drizzle with honey and almond butter!
3.2.1311

 


Filed Under: All, Breakfast Tagged With: breakfast, healthy, steel cut oatmeal

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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