The Blonde Chef

A Fresh Take On Food

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FAQ

Hello, friend! Since you clicked on my FAQ’s page, I assume you want to learn a little more about me! Here it goes…

  • I am a thirty-something year-old with kids, married to my best friend, and live just outside of Salt Lake City.
  • I grew up all over the East Coast (but claim NC as home).
  • I graduated with a degree in Spanish from BYU after falling in love with the language while living in Madrid, Spain.
  • I love to read and my favorite book of all time is Jane Eyre by Charlotte Bronte (HUGE British lit fan, right here).
  • Speaking of photography, I shoot with a Canon EOS and two lenses; a Canon EF 28mm f/1.8 and a Canon EF 50mm f/1.8.
  • As a kid, I grew up around tons of fresh fruits and vegetables and to this day have not met a veggie I didn’t like.
  • I love exploring the world of baking, and I’m love it (but, macarons still intimidate me).
  • I am from a big family (5 kids) and love having large get togethers with tons of food (of course)!

If you have any questions or comments about me, or the blog feel free to comment below or send me an email via the “Contact Me” section! I would love to hear from you!

The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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Chunky Monkey Ice Cream on Cone

No-Churn Chunky Monkey Ice Cream Recipe

Food Photography Tutorial

Food Photography Tutorial Part 1: How To Use Use Natural Lighting

Baked Tofu Fries

Air Fry or Baked Tofu Fries

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