The Blonde Chef

A Fresh Take On Food

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FAQ

Hello, friend! Since you clicked on my FAQ’s page, I assume you want to learn a little more about me! Here it goes…

  • I am a twenty-something year-old with two little ones married to my best friend, (we recently celebrated our 8 year anniversary!) and live just outside of SLC.
  • I grew up all over the East Coast (but claim NC as home)
  •  I graduated with a degree in Spanish from BYU after falling in love with the language while living in Madrid, Spain.
  • I love to read and my favorite book of all time is Jane Eyre by Charlotte Bronte (HUGE British lit fan, right here).
  • Speaking of photography, I shoot with a Canon EOS Rebel T3i  Canon EOS 5D Mark III and two lenses; a Canon EF 28mm f/1.8 and a Canon EF 50mm f/1.8
  • As a kid, I grew up around tons of fresh fruits and vegetables and to this day have not met a veggie I didn’t like.
  • I only recently started to explore the world of baking, and I’m loving it (but, macarons still intimidate me).
  • I am from a big family (5 kids) and love having large get togethers with tons of food (of course)!

If you have any questions or comments about me, or the blog feel free to comment below or send me an email via the “Contact Me” section! I would love to hear from you!

The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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Easy Vegetarian French Onion Soup Recipe

Vegetarian French Onion Soup

Mexican Steak Fries Recipe

Sweet Potato Mexican Street Fries

Summer Pasta Salad

Food Photography Tutorial Part II: How To Prop Hunt

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