Hello, everyone! How are you? Hopefully staying healthy and enjoying some warm weather. Or, if you’re like me and live in a tundra, praying that you don’t get the flu (again) and looking at the drab gray sky and praying for a peek at some blue. Luckily for all of us not enjoying 50 degree…
Cracked Wheat Berries with Coconut Milk & Mixed Fruit (A spin on an old classic)
How is everyone’s Monday going? Hopefully, you had such an amazing weekend that heading back to work came as less of a blow. But, if not, I’ve got some serious comfort food to help ease you into the grind. If you guys are anything like me, steel cut oats is your go-to healthy, but filling…
Nutty Monkey Bagel (with almond butter and nutella)
Today’s post is a breakfast win. It has everything you wish you could eat for breakfast, made healthier (slightly) so that you can enjoy your nutella at 7 am without feeling guilty. Who doesn’t want that? And what’s even better is that this meal takes all of 5 minutes to throw together which means that…
Ultimate Stuffed French Toast
Today is all about brunch. I know it’s Thursday, and we still have one WHOLE day until Friday…. but I’m hoping this stuffed French toast recipe will help tide us over. I mean, let’s be honest, the idea of waking up to this on Saturday morning is just enough motivation to push me through this…
Double Dark Chocolate Oatmeal With Cherry Chia Seed Jam
Well, that title is a mouthful. But I felt obligated to include every word simply because this oatmeal was too good not to. I mean, double dark chocolate oatmeal AND dark cherry chia seed jam? It’s almost too good to believe, and trust me, it tastes just as good as it sounds. I mean, look…
Naturally Sweetened Granola With Honey Yogurt Drizzle
So, I feel like I just posted a granola recipe a little bit ago, but apparently I’m on a bit of a granola kick. Something about spring that just makes me want granola for breakfast! And what makes this recipe unique, is that it’s filled with puffed rice, buckwheat groats, dried blueberries, chia seeds, dates, flax-seed and…
Chia Seed Pudding With Mango Curd (Using Fresh Mangoes)
I am really starting to believe that spring is here and winter is no more! After that crazy long winter we had, I was beginning to forget what sunshine felt like! Luckily, the temps are up and the sun is out (at least for today) and that makes me extremely happy! And to celebrate, I…
Spinach, Tomato & Shallot Quiche
Today’s post is all about Easter food and, in particular, Easter breakfast food and, for some reason, Easter just screams quiche, to me. Each year Stephen’s family has an awesome tradition of doing a big Easter breakfast. We make casseroles, quiches, muffins, german pancakes and pretty much every other delicious breakfast option known to man….
Raspberry Crépe Cake
Happy Friday! We made it. I for one am thrilled it’s the weekend, especially because it means warmer weather and some time outside! I can’t wait! And because it’s the weekend we all could use some brunch inspo and, this week, it’s coming to you in the form of this massive crepe cake! Honestly, I…
Green Monster Smoothie Bowl
Have you noticed that a lot of my dishes are served in bowls? I guess I just really love eating stuff out of bowls; soup, rice bowls, and now, smoothies! I’m sure all of you have seen the myriad of smoothie bowls floating around Pinterest, lately. Filled with acai berries, passion fruit, goji berries and basically…
