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Croque Madame

March 6, 2023 By Aubrie Cornelius

Croque Madame

Indulgent and satisfying, croque madame is perfect for breakfast or lunch. Learn to make this simple yet elegant sandwich at home with this easy recipe. Tasting a croque madame for the first time had quite an impact. I felt like my taste buds had died and gone to heaven. The egg on top is lovely,…

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Irish Soda Bread Scones

March 5, 2023 By Aubrie Cornelius

These traditional Irish soda bread scones are easy to make and full of flavor. Serve warm with a dollop of butter and your favorite jam. Irish soda bread scones are a delightful twist on traditional Irish soda bread. They have a hearty yet tender texture and a slightly tangy taste from the buttermilk. You’ll also…

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Cuban Rice Bowl

February 23, 2023 By Aubrie Cornelius

Cuban Rice Bowl Recipe

This Cuban rice bowl recipe combines Cuban staple foods with other wholesome ingredients to make a nutritious and flavor-packed power bowl! Do you need an energy boost? If so, a Cuban rice bowl will deliver that and more! It consists of nutrient-packed coconut rice topped with seasoned black beans, fried plantains, avocado (in the form…

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Vegetarian French Onion Soup

February 22, 2023 By Aubrie Cornelius

Easy Vegetarian French Onion Soup Recipe

Indulge in Vegetarian French onion soup’s rich, savory flavors! Caramelized onions, sherry, crusty bread, and melted gouda cheese make this version irresistible. This is the best French onion soup I’ve ever eaten, and it doesn’t involve a stock base. Instead, the onions are slow-cooked to develop the utmost flavor before water, and a few other…

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Breakfast Grits Recipe

February 22, 2023 By Aubrie Cornelius

Best Breakfast Grits Recipe

Try this simple yet flavorful breakfast grits recipe. Perfect for breakfast or dinner, this creamy Southern staple is sure to delight! Grits are a staple in Southern cuisine. Butter and cheese are all they need, but in the usual fashion, I took this grits recipe to the next level by stepping away from the expected….

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Pineapple Dole Whip Float

February 22, 2023 By Aubrie Cornelius

Pineapple Dole Whip Float

This Disney-inspired pineapple dole whip float transforms pineapple-flavored soft-serve into a cold, refreshing beverage. Taste the tropics in every sip! After a recent trip to Disney World, I decided to create spin-offs of some of my favorite Disney treats (and let me tell you, there were tons!). First up is my Disney Copycat Pineapple Dole…

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French Dip Sandwich with Harissa Fries

February 22, 2023 By Aubrie Cornelius

Harissa French Dip Sandwich Recipe

A French dip sandwich will surely hit the spot! You can’t beat slow-cooked beef, peppers, onions, and provolone and warm au jus for dipping. The French dip sandwich is an American classic often served in sandwich shops, but you can actually make it in the comfort of your own home. It is a simple yet…

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Brioche Bread Pudding

February 22, 2023 By Aubrie Cornelius

Chocolate Brioche Bread Pudding Recipe

Put stale bread to good use with brioche bread pudding. The recipe uses an egg-based custard, spices, and chocolate to turn leftovers into a tasty dessert. Brioche bread pudding is phenomenal, and the idea behind it was putting leftover brioche to good use, particularly my pumpkin brioche. Although the recipe is quick and easy, when…

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Jalapeño Cheese Fritters

February 22, 2023 By Aubrie Cornelius

Jalapeño Cheese Fritters Recipe

Jalapeno cheese fritters take the concept of jalapeno poppers and turn it on its head. You can’t go wrong with bread-crumb-coated fried cheese and jalapenos! Jalapeno cheese fritters are something to get excited about! The fried balls of goodness are expectedly cheesy and crisp with the perfect amount of spice, but they also have a…

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Baked Chicken Flautas Recipe

January 27, 2023 By Aubrie Cornelius

Baked Chicken Flautas Recipe

This baked chicken flautas recipe has a bit of heat from the jalapeño but the honey glaze balances things out nicely; when paired with crumbly cotija cheese and the chunky guacamole this dish is pretty much my version of heaven. This great, filling meal takes a bit longer to cook, but the results are well…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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Summer Pasta Salad With Fresh Corn and Tomatoes

Summer Pasta Salad With Fresh Corn and Tomatoes

Healthy Vanilla Chia Seed Pudding Recipe

Vanilla Chia Seed Pudding with Chocolate Coconut Cream

Green Enchiladas

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