The Blonde Chef

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Steel Cut Oatmeal & Clean Eating

January 5, 2015 By Aubrie Cornelius

Cinnamon Baked Apple Steel Cut Oats

Before I tell you all about this amazing oatmeal recipe I have for you guys, I want to chat a bit about why I decided to do a month of clean eating instead of say a month of gluten-free or paleo recipes.  If you’ve read my little bio (no worries if not, I’m pretty boring) it…

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Power Breakfast Bowl

September 25, 2014 By Aubrie Cornelius

Healthy Power Bowl Recipe for Breakfast

After yesterday’s sugar-filled post, I decided to give our sweet teeth a break with this nutrient-packed breakfast bowl (it all works out in the end, right?). And it’s a breakfast that is DEFINITELY worth waking up for. I mean, check out that fruit! And that’s not even the best part. To make this breakfast extra satisfying I made TWO different types of…

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Steel-Cut Oatmeal with Blackened Figs

September 15, 2014 By Aubrie Cornelius

Perfect Steel-Cut Oats

Oatmeal (especially the steel-cut variety) has always been one of my favorite breakfast staples.  Something about its hearty, chewy texture and warmth makes me feel like snuggling up with a book all day.  With that image in mind, summertime and oatmeal don’t always seem mix, but when I saw these figs at the market I knew…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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