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Naturally Sweetened Granola With Honey Yogurt Drizzle

February 29, 2024 By Aubrie Cornelius

Naturally Sweetened Granola

What makes this recipe unique is that it’s filled with puffed rice, buckwheat groats, dried blueberries, chia seeds, dates, flax-seed and then, of course, that delicious honey yogurt drizzle. If you are like me, you are always on the lookout for healthier snacks that are both delicious AND filling! I know I’ve talked about this a…

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Indulgent Almond Milk French Toast (Dairy-Free)

February 21, 2024 By Aubrie Cornelius

French Toast Recipe with Berries

This Almond Milk French Toast recipe is made just the way you’ve probably always made classic French toast except with a few indulgent twists that happen to be dairy-free too! Thick slices of bread are dipped into a luscious batter consisting of almond milk, eggs, and cinnamon, then the french toast is topped with sweet…

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Buckwheat Pancakes Recipe

August 12, 2023 By Aubrie Cornelius

Easy Fluffy Buckwheat Pancakes

Buckwheat pancakes stand out for their distinct nutty flavor, tender texture, and nutritional profile. If you need a hearty, clean breakfast food, these are it! Buckwheat pancakes are a fantastic choice for breakfast. They balance being hearty and satisfying yet light and fluffy. Their flavor is so inviting that you’ll find yourself returning for more….

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Double Dark Chocolate Oatmeal With Cherry Chia Seed Jam

May 30, 2023 By Aubrie Cornelius

Double Dark Chocolate Oatmeal Recipe

Not a breakfast person? Start your day with a dessert-inspired breakfast like this double chocolate oatmeal layered with cherry chia seed jam. Applying a dessert concept to breakfast foods is a great way to get enthusiastic about breakfast. There’s something undeniably indulgent about eating something sweet in the morning. It perks you up. Double chocolate…

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Croque Madame Recipe

March 6, 2023 By Aubrie Cornelius

Croque Madame

Indulgent and satisfying, croque madame is perfect for breakfast or lunch. Learn to make this simple yet elegant sandwich at home with this easy recipe. Tasting a croque madame for the first time had quite an impact. I felt like my taste buds had died and gone to heaven. The egg on top is lovely,…

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Irish Soda Bread Scones

March 5, 2023 By Aubrie Cornelius

These traditional Irish soda bread scones are easy to make and full of flavor. Serve warm with a dollop of butter and your favorite jam. Irish soda bread scones are a delightful twist on traditional Irish soda bread. They have a hearty yet tender texture and a slightly tangy taste from the buttermilk. You’ll also…

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Nutty Monkey Bagel

February 22, 2023 By Aubrie Cornelius

Breakfast Nutty Monkey Bagel

The nutty monkey bagel is an effortless breakfast that takes less time than your morning coffee. Nutella, nuts, and bananas never tasted so good! The best things in life are simple, and this nutty monkey bagel is proof! It consists of a plain split bagel, a sweet chocolatey spread, sliced banana, and nuts for crunch….

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Ultimate Stuffed French Toast Recipe

January 26, 2023 By Aubrie Cornelius

French Toast

Challah stuffed with your choice of jam and crème fraiche dipped in sweetened egg wash, then pan-fried, yields the most delicious stuffed French toast. This stuffed French toast is the ultimate breakfast or brunch. Thick slices of challah bread, jam, and crème fraiche set this French toast apart from others. The fruit jam is sweet,…

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Avocado Toast Recipe with Egg

January 20, 2023 By Aubrie Cornelius

Best Avocado Toast Recipe with Egg

Creamy avocado with roasted tomatoes – what a way to start your day! This avocado toast recipe with egg looks, and tastes, impressive but couldn’t be easier. I’ll admit, it took me a while to get onto the ‘avocado toast’ band wagon, but once I started I was hooked! I love the way you can…

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Grapefruit Cucumber Mint Juice

October 25, 2022 By Aubrie Cornelius

Cucumber Mint Juice Recipe

I like to call this Grapefruit Cucumber Mint Juice create Get Up And Glow Juice because this juice that will seriously make your skin glow. This amazing green juice recipe is vegan, good for you, and has just the right amount of sweetness. The ingredients for this one will tell the whole story. The first stumbling…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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