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Ultimate Stuffed French Toast Recipe

January 26, 2023 By Aubrie Cornelius

French Toast

Challah stuffed with your choice of jam and crème fraiche dipped in sweetened egg wash, then pan-fried, yields the most delicious stuffed French toast. This stuffed French toast is the ultimate breakfast or brunch. Thick slices of challah bread, jam, and crème fraiche set this French toast apart from others. The fruit jam is sweet,…

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Avocado Toast Recipe with Egg

January 20, 2023 By Aubrie Cornelius

Best Avocado Toast Recipe with Egg

Creamy avocado with roasted tomatoes – what a way to start your day! This avocado toast recipe with egg looks, and tastes, impressive but couldn’t be easier. I’ll admit, it took me a while to get onto the ‘avocado toast’ band wagon, but once I started I was hooked! I love the way you can…

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Grapefruit Cucumber Mint Juice

October 25, 2022 By Aubrie Cornelius

Cucumber Mint Juice Recipe

I like to call this Grapefruit Cucumber Mint Juice create Get Up And Glow Juice because this juice that will seriously make your skin glow. This amazing green juice recipe is vegan, good for you, and has just the right amount of sweetness. The ingredients for this one will tell the whole story. The first stumbling…

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Cracked Wheat Berries with Coconut Milk & Mixed Fruit (A spin on an old classic)

August 31, 2015 By Aubrie Cornelius

Cracked Wheat Berries with Coconut Milk & Mixed Fruit

How is everyone’s Monday going? Hopefully, you had such an amazing weekend that heading back to work came as less of a blow. But, if not, I’ve got some serious comfort food to help ease you into the grind. If you guys are anything like me, steel cut oats is your go-to healthy, but filling…

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Nutty Monkey Bagel (with almond butter and nutella)

August 6, 2015 By Aubrie Cornelius

Nutella Nutty Monkey Bagel

Today’s post is a breakfast win. It has everything you wish you could eat for breakfast, made healthier (slightly) so that you can enjoy your nutella at 7 am without feeling guilty. Who doesn’t want that? And what’s even better is that this meal takes all of 5 minutes to throw together which means that…

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Double Dark Chocolate Oatmeal With Cherry Chia Seed Jam

April 20, 2015 By Aubrie Cornelius

Dark Chocolate Oatmeal

Well, that title is a mouthful. But I felt obligated to include every word simply because this oatmeal was too good not to.  I mean, double dark chocolate oatmeal AND dark cherry chia seed jam? It’s almost too good to believe, and trust me, it tastes just as good as it sounds. I mean, look…

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Naturally Sweetened Granola With Honey Yogurt Drizzle

April 8, 2015 By Aubrie Cornelius

Naturally Sweetened Granola

So, I feel like I just posted a granola recipe a little bit ago, but apparently I’m on a bit of a granola kick. Something about spring that just makes me want granola for breakfast! And what makes this recipe unique, is that it’s filled with puffed rice, buckwheat groats, dried blueberries, chia seeds, dates, flax-seed and…

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Chia Seed Pudding With Mango Curd (Using Fresh Mangoes)

April 7, 2015 By Aubrie Cornelius

Chia Seed Pudding

I am really starting to believe that spring is here and winter is no more! After that crazy long winter we had, I was beginning to forget what sunshine felt like! Luckily, the temps are up and the sun is out (at least for today) and that makes me extremely happy! And to celebrate, I…

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Raspberry Crépe Cake

March 20, 2015 By Aubrie Cornelius

Raspberry Crépe Cake Recipe

Happy Friday! We made it. I for one am thrilled it’s the weekend, especially because it means warmer weather and some time outside! I can’t wait! And because it’s the weekend we all could use some brunch inspo and, this week, it’s coming to you in the form of this massive crepe cake! Honestly, I…

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Irish Soda Bread Scones

March 5, 2015 By Aubrie Cornelius

I am SO happy it’s March. Sure, there might be snow on the ground (and in the forecast), but knowing that February is over means that warm weather is finally on the horizon!One of my favorite things about March (aside from the promise of warmer weather) is St. Patrick’s Day! Despite having something along the…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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