How is everyone’s Monday going? Hopefully, you had such an amazing weekend that heading back to work came as less of a blow. But, if not, I’ve got some serious comfort food to help ease you into the grind. If you guys are anything like me, steel cut oats is your go-to healthy, but filling…
Nutty Monkey Bagel (with almond butter and nutella)
Today’s post is a breakfast win. It has everything you wish you could eat for breakfast, made healthier (slightly) so that you can enjoy your nutella at 7 am without feeling guilty. Who doesn’t want that? And what’s even better is that this meal takes all of 5 minutes to throw together which means that…
Ultimate Stuffed French Toast
Today is all about brunch. I know it’s Thursday, and we still have one WHOLE day until Friday…. but I’m hoping this stuffed French toast recipe will help tide us over. I mean, let’s be honest, the idea of waking up to this on Saturday morning is just enough motivation to push me through this…
Double Dark Chocolate Oatmeal With Cherry Chia Seed Jam
Well, that title is a mouthful. But I felt obligated to include every word simply because this oatmeal was too good not to. I mean, double dark chocolate oatmeal AND dark cherry chia seed jam? It’s almost too good to believe, and trust me, it tastes just as good as it sounds. I mean, look…
Naturally Sweetened Granola With Honey Yogurt Drizzle
So, I feel like I just posted a granola recipe a little bit ago, but apparently I’m on a bit of a granola kick. Something about spring that just makes me want granola for breakfast! And what makes this recipe unique, is that it’s filled with puffed rice, buckwheat groats, dried blueberries, chia seeds, dates, flax-seed and…
Chia Seed Pudding With Mango Curd (Using Fresh Mangoes)
I am really starting to believe that spring is here and winter is no more! After that crazy long winter we had, I was beginning to forget what sunshine felt like! Luckily, the temps are up and the sun is out (at least for today) and that makes me extremely happy! And to celebrate, I…
Raspberry Crépe Cake
Happy Friday! We made it. I for one am thrilled it’s the weekend, especially because it means warmer weather and some time outside! I can’t wait! And because it’s the weekend we all could use some brunch inspo and, this week, it’s coming to you in the form of this massive crepe cake! Honestly, I…
Irish Soda Bread Scones
I am SO happy it’s March. Sure, there might be snow on the ground (and in the forecast), but knowing that February is over means that warm weather is finally on the horizon!One of my favorite things about March (aside from the promise of warmer weather) is St. Patrick’s Day! Despite having something along the…
Granola Clusters
I made us some granola! And man, is it good! Today’s post is one of those glorious recipes that come together on the first try AND look beautiful! This may surprise the non-food bloggers out there, but along with the normal recipe testing for each post, I sometimes have to re-shoot a dish multiple times, as well! In…
“Puffins” With Garlic, Cheese, and Pesto
First off, Happy Friday!! Can you believe Valentine’s Day is tomorrow? Since I’m sure you all have your dinner plans made (if not, try this for dessert, this if you’re looking for something hearty and this if all you want is to curl up with a bowl of deliciousness) I decided to share a brunch recipe that would…
