Hello! I wanted to pop-in and share this amazing recipe with you guys. It’s fresh, simple and pretty easy to prepare (if you prepare the beets ahead of time, the entire salad is assembled within 15 min). I used fast cooking farro for this recipe and used chicken broth to give it some added flavor….
Pesto Pasta with Cherry Tomatoes, Parmesan, and Mozzarella
Today’s recipe is a family favorite. I make a big batch of this about once a week and it makes for easy dinners/lunches for the whole week! My recipe changes a little bit depending on what I have on hand (sometimes I’ll throw in half an avocado) but it’s such a win for an easy…
Summer Salad with Watermelon, Raspberries, Nectarines, and Bleu Cheese
Here is one of the simplest salads for using up all the delicious summer fruit you have on hand! It takes just a few minutes to prep, and can easily be upgraded by adding some grilled chicken or salmon. The lemon garlic vinagrette is also incredibly simple to make. I just squeeze one small lemon…
Warm Spinach, Tomato & Orzo Salad with Mozzarella
I can’t believe it’s already 2018! To start things off, I thought I would share a super simple, yet healthy, recipe to ease us all into whatever new year’s resolutions we may have made. This warmed spinach and orzo salad has so many goodies like; cherry tomatoes, freshly grated parmesan, garlic, mozzarella, and pan roasted…
No-bake chocolate ganache tart with peanut butter swirl & peanut brittle
It’s finally the weekend!! For us that means a Halloween party, hiking in the canyon, and just relaxing. And there is no better way to relax than with an amazing dessert ready to devour (maybe that’s just me). But luckily this tart comes together in about 30 minutes. It’s so so easy and if you’re…
Authentic Mexican Salsa Verde
Happy Wednesday! I can’t believe we’re already at the end of October ! Where has the time gone?! These past few weeks have included a UTI for our poor baby girl (I didn’t even know that was a thing), a trip to LA, and me finally committing to nap training, Isla (she does so well…
Turkey, Mozarella & Rice Stuffed Heirloom Tomatoes with Basil and Mixed Greens
Happy Sunday! My little one came down with an awful cold so we have been in bed, next to the humidifier all day. Luckily it’s been pouring rain and the crisp fall temps have officially arrived so I don’t mind one bit. Right around this time of year I start craving hot, hearty meals and…
Double Dark Chocolate Chunk Cookies With Sea Salt
Wow, it’s been a while. Life with a baby ( Isla is now 6 months old!) has been wonderful, chaotic, and definitely all consuming. I wish I were better at multi-tasking but, for now, I will keep posting when I can. Thank you for continuing to follow along with my increasingly sporadic schedule haha. I…
Southwestern Salad With Avocado Cilantro Lime Dressing
Happy Friday! Hopefully you are all surviving the post holiday slump (and the awful cold that’s been going around) because today’s recipe is all about packing in nutrient-rich foods in a delicious format to help support immune systems and keep us fueled. Being pregnant has made me hyper aware of how I’m fueling my body, and…
Penne Bake With Vodka Sauce
Hey guys, I know it’s been forever so I thought I would give you a quick life update! We found out in June that I am pregnant (which lead to several months of food aversions to everything I normally love; I’m looking at you zucchini). And I am due in just 9 weeks with a…
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