A Fresh Take On Food
Want to learn how to make authentic Italian marinara sauce? This recipe is for you. It calls for simple, fresh ingredients with no canned tomatoes in sight! If you think I’m going to share a marinara sauce recipe that uses canned tomatoes, you are so wrong! Today is all about making an authentic Italian marinara…
This bright and zesty Mediterranean chickpea salad comes together in 15 minutes, making it a perfect weekday lunch or dinner. Serve alone or in a warm pita! I love a light, bright salad, and this chickpea salad is delicious. The meaty and subtle grittiness of the chickpeas gives the salad some bulk, while the juicy…
Fettuccine grilled cheese sounds so over the top – and it is! Who knew creamy pasta sandwiched between two slices of bread would be so delicious? I have a weakness for carbs, don’t you? Yes, a protein usually accompanies my servings; however, there’s nothing wrong with carb loading on occasion. Fettuccine grilled cheese is carbs…
Buckwheat pancakes stand out for their distinct nutty flavor, tender texture, and nutritional profile. If you need a hearty, clean breakfast food, these are it! Buckwheat pancakes are a fantastic choice for breakfast. They balance being hearty and satisfying yet light and fluffy. Their flavor is so inviting that you’ll find yourself returning for more….
Mussels carbonara is a delectable twist on the classic pasta dish, combining the delicate yet distinct flavor of the seafood with creamy carbonara sauce. This easy-to-make recipe is perfect for seafood lovers and pasta enthusiasts alike. The elevated version of the Italian carbonara is heartier and, dare I say, more flavorful than the original. Proteins…
This incredible four-layer German chocolate cake is luscious, rich, satisfying and features two secret ingredients that make it extra special. German chocolate cake is a beloved classic for a reason; the cake is top-tier. Known for its rich, moist chocolate layers, distinct icing, and decadent coconut-pecan filling, this dessert is a must-try for anyone with…
Oh, salted caramel sauce, how I love thee! If you can relate, this tutorial is for you. The sauce is so easy to make once you know what to do. I realize caramel can be tricky on your first go, especially if following written instructions without any visuals. That’s why I’ve included a ton of…
Warm vegetable salad is a nice variation of the chilled ones we know and love. This salad features a light, bright lemon garlic vinaigrette to tie everything together. Although I love a good salad, eating them chilled or at room temperature gets boring after a while. Because of this, I decided to warm the ingredients…
