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Easy Meat Lasagna (with a secret ingredient)

October 30, 2014 By Aubrie Cornelius

Happy Thursday, friends! I’m so excited to share today’s recipe!

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It take just a few minutes to put together, but packs a punch with a few special ingredients!  After using lemon ricotta in this veggie lasagna and loving the subtle depth it added, I knew I needed to make a version using meat. Along with the creamy lemon infused ricotta, I decided to use italian sausage instead of my usual go-to, ground beef.  While I still stand by my vegetarian version of this dish, my brothers just couldn’t get enough of its 2.0 counterpart.IMG_4525I mean, look at that cheese! Sooo good! And the best part?  This meal is perfect prepared ahead, for those busy nights you just don’t feel like cooking.

IMG_4555Now, head on over to All Time Ever for the full recipe!  And come back tomorrow for this week’s “A Sweet A Week” post (it’s a goodie).

Filed Under: All, Main Course, Uncategorized Tagged With: cheese, dinner, easy dinner, healthy, lasagna, mozzarella, ricotta, sausage

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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