Happy Thursday, friends! I’m so excited to share today’s recipe!
It take just a few minutes to put together, but packs a punch with a few special ingredients! After using lemon ricotta in this veggie lasagna and loving the subtle depth it added, I knew I needed to make a version using meat. Along with the creamy lemon infused ricotta, I decided to use italian sausage instead of my usual go-to, ground beef. While I still stand by my vegetarian version of this dish, my brothers just couldn’t get enough of its 2.0 counterpart.I mean, look at that cheese! Sooo good! And the best part? This meal is perfect prepared ahead, for those busy nights you just don’t feel like cooking.