The Blonde Chef

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Sweet Potato Mexican Street Fries

January 26, 2023 By Aubrie Cornelius

Mexican Steak Fries Recipe

These Mexican street fries feature baked sweet potato fries piled high with juicy sliced steak, brussels sprouts, hot sauce, and Cotija cheese! Skip the food truck and whip up a batch of sweet potato Mexican fries next time the craving hits! Baked sweet potato fries with marinated steak is enough to make mouths water, but…

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Curry Mac and Cheese

December 24, 2022 By Aubrie Cornelius

Best Yellow Curry Mac and Cheese

This flavor-packed Curry Mac and Cheese features everything you love about traditional mac with a better spice kick! I began cooking for my family during my summer break as a freshman in college. Even though I had virtually no experience, I watched the Food Network religiously and felt confident I could whip up anything. I’ll…

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One-Pot Fettuccine (Or Fettucine On Crack)

April 24, 2015 By Aubrie Cornelius

One-Pot Fettuccini Recipe

If you noticed, I didn’t post as I usually do on Thursday.  Whelp. Let’s just say I’ve had quite the week.  I hate to start off a Friday post with a rant….but let me just get this out of my system and we can move on. Cool? So basically, my hard drive crashed. And I…

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Cheesy Risotto Bake (One-Pot)

March 3, 2015 By Aubrie Cornelius

Cheesy One Pot Baked Risotto

So, I totally meant to post this yesterday. But then we got hit with an ice storm. So I spent my day-off  (we are starting to have more days without school than with around here) cooking/running errands and totally forgot that I hadn’t published this! Whoops!  But the goods news is, I’m sharing it with…

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BBQ Chilaquiles

November 21, 2014 By Aubrie Cornelius

Southern Chilaquiles with BBQ Pulled Pork

Do you guys ever have “aha” moments in the kitchen?  I mean when you look at seemingly unrelated ingredients and somewhere within the depths of your subconscious, your mind makes a connection? Well, this recipe was my “aha” moment. See, last weekend Stephen and I went to NC and, on our last day, my parents served…

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Garlic Pretzel Knots with Cheesy Dipping Sauce

November 19, 2014 By Aubrie Cornelius

Soft Garlic Pretzel Knots Recipe

Ok, friends. Today’s recipe is a winner. Just imagine a delicious warm carb-filled pretzel knot stuffed with fresh gouda, topped with garlic salt then dunked in a warm, creamy cheesy sauce.  I mean, right? And you might not believe me… but these guys are super simple to make, and are pretty fool-proof! I’ve made them so many…

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Easy Meat Lasagna (with a secret ingredient)

October 30, 2014 By Aubrie Cornelius

Homemade Meat Lasagna

Happy Thursday, friends! I’m so excited to share today’s recipe! It take just a few minutes to put together, but packs a punch with a few special ingredients!  After using lemon ricotta in this veggie lasagna and loving the subtle depth it added, I knew I needed to make a version using meat. Along with the…

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Veggie Lasagna (with creamy lemon ricotta)

October 23, 2014 By Aubrie Cornelius

Best Vegetable Lasagna

Remember how I told you I’m in NC for the week cooking hanging with my bros?  And remember how I said these boys can EAT? Well, turns out that I have become so accustomed to cooking for Stephen and me that my portion sizing is all off. Basically, I need to make at least twice the…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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