*Disclosure: This post contains affiliate links which means that I make a small portion of the profits if you click the link below. All opinions and writing are my own.
When I first decided to start The Blonde Chef, I knew next to nothing about blogging. For the first few weeks here on TBC, I relied solely on trial and error hoping that eventually I would stumble upon the recipe to success.
Luckily, a month into my food blogging journey, I met Chelsea Lords. Now, for those of you who don’t know, Chelsea is the successful blogger over at Chelsea’s Messy Apron. From the minute we started talking, I was amazed at the depth of knowledge she possessed and was willing to share with me! When she told me that she had an ebook as well, I immediately read it. When I finished pouring over its contents I knew that I had to share it with you guys!
Each page of her book is filled with invaluable tips that could only come from a professional. In it, Chelsea covers food photography, growing your social media following, income and expense management (including printable spreadsheets!!), and tips for working with other companies. Basically, it’s a gold mine for new and veteran bloggers. Since reading her book, I have seen incredible growth on my own blog and now have a clear path for my first year of blogging. For those who have recently started a blog, or are thinking of starting one, you need this ebook (Click the link below, to get your own copy!)!
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