Coq au Riesling is succulent chicken Riesling dish made with cremini mushrooms, pancetta and braised in a dry white wine cream sauce. What is Coq Au Riesling If you haven’t heard of Coq Au Riesling, it’s a one-pan braised chicken dish served in a creamy wine sauce with mushrooms and garlic and is basically the…
Curry Mac and Cheese
This flavor-packed Curry Mac and Cheese features everything you love about traditional mac with a better spice kick! I began cooking for my family during my summer break as a freshman in college. Even though I had virtually no experience, I watched the Food Network religiously and felt confident I could whip up anything. I’ll…
Rainbow Veggie Bowl
This Rainbow Veggie Bowl features a lot of superfoods and is bursting with nutrients that has the potential to do great things for your body! Who doesn’t love a healthy weeknight meal that’s easily packed up and served for lunch the next day? This vegetable bowl; around here we call it a “power bowl”, is…
Turkey, Mozarella & Rice Stuffed Heirloom Tomatoes with Basil and Mixed Greens
Happy Sunday! My little one came down with an awful cold so we have been in bed, next to the humidifier all day. Luckily it’s been pouring rain and the crisp fall temps have officially arrived so I don’t mind one bit. Right around this time of year I start craving hot, hearty meals and…
Penne Bake With Vodka Sauce
Hey guys, I know it’s been forever so I thought I would give you a quick life update! We found out in June that I am pregnant (which lead to several months of food aversions to everything I normally love; I’m looking at you zucchini). And I am due in just 9 weeks with a…
Italian Garden Salad (with fresh avocado, and the best dressing you’ve ever had!)
Good morning! How have you guys been? My life has been a little crazy these past few months, but luckily we were finally able to find a house and we are now officially moved in!! Which means I now have a fully functioning (and beautiful!!) kitchen to start creating recipes from! After a month or…
Cheesy Risotto Bake (One-Pot)
So, I totally meant to post this yesterday. But then we got hit with an ice storm. So I spent my day-off (we are starting to have more days without school than with around here) cooking/running errands and totally forgot that I hadn’t published this! Whoops! But the goods news is, I’m sharing it with…
Mexican Sopes (Vegan)
Today’s recipe is all about comfort food. Now I know it’s tempting to think of clean eating as salads, salads and more salads (which, I love. don’t judge) sometimes we need something a bit more substantial to get us through our daily routine. To help out with that, I’ve taken a bit of inspiration from…
Easy Meat Lasagna (with a secret ingredient)
Happy Thursday, friends! I’m so excited to share today’s recipe! It take just a few minutes to put together, but packs a punch with a few special ingredients! After using lemon ricotta in this veggie lasagna and loving the subtle depth it added, I knew I needed to make a version using meat. Along with the…
Roasted Chicken Salad with Goat Cheese and Champagne Vinaigrette
One of my favorite aspects of cooking, is using what you have on hand to create something yummy and new. While I wish that I could create something innovative and earth shattering daily, it’s just not realistic. And honestly, that’s OK. Sometimes all you need is a simple meal with ingredients that are tried and true….
