So I know I said today’s post would be part two of my royal icing tutorial but, I have a small confession. After edging and flooding the cookies, then waiting for them to dry overnight, I looked at them after work today and realized they just weren’t what I was going for. So I will have…
French Onion Soup
How was your Thanksgiving/Black Friday weekend? Did you find any amazing deals? To be completely honest, I am not a huge fan of “in-store” shopping on Black Friday. But, Cyber Monday? I am ALL about that. In fact, I made a super exciting purchase for the blog that I can’t wait to tell you all about!…
BBQ Chilaquiles
Do you guys ever have “aha” moments in the kitchen? I mean when you look at seemingly unrelated ingredients and somewhere within the depths of your subconscious, your mind makes a connection? Well, this recipe was my “aha” moment. See, last weekend Stephen and I went to NC and, on our last day, my parents served…
Easy Meat Lasagna (with a secret ingredient)
Happy Thursday, friends! I’m so excited to share today’s recipe! It take just a few minutes to put together, but packs a punch with a few special ingredients! After using lemon ricotta in this veggie lasagna and loving the subtle depth it added, I knew I needed to make a version using meat. Along with the…
Veggie Lasagna (with creamy lemon ricotta)
Remember how I told you I’m in NC for the week cooking hanging with my bros? And remember how I said these boys can EAT? Well, turns out that I have become so accustomed to cooking for Stephen and me that my portion sizing is all off. Basically, I need to make at least twice the…
Blue Cheese Burgers with Sweet Potato Fries
This week, I’m in NC (my hometown) hanging out with my bros (so much fun)! So expect to see a LOT of “hearty” meals up on the blog because man, can these boys eat! (I had to snap these photos in record time because they kept eating the props!) When I asked for their input for…
Lemon Basil Pasta with Heirloom Tomatoes and Grilled Chicken
Lately, the weather here in DC has been cold and rainy. While it’s making everything completely gorgeous, (hello, fall leaves!) it also makes me want to snuggle up under a blanket with a good book. This dish is the perfect way to warm your soul, even if snuggling up underneath a blanket isn’t in your…
Roasted Chicken Salad with Goat Cheese and Champagne Vinaigrette
One of my favorite aspects of cooking, is using what you have on hand to create something yummy and new. While I wish that I could create something innovative and earth shattering daily, it’s just not realistic. And honestly, that’s OK. Sometimes all you need is a simple meal with ingredients that are tried and true….
Corned Beef and Pastrami Sandwich with Apple and Green Cabbage Slaw
One of my favorite things in life is a good deli sandwich. I’m not talking about something found at Subway (no offense), but a sandwich with at least an inch of meat between two slices of freshly baked bread topped with cheese and a big pickle on the side (dill, of course). I think I…
Citrus Roasted Chicken with Tuscan Kale Soup
As I was thinking of ideas for today’s post, I realized something. Up until today, I haven’t shared any recipes with meat in them! Now, while I respect the vegetarian and vegan lifestyles, I do in fact eat meat and wanted to share one of my favorite ways to prepare it. Growing up, we always…
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