Here’s a Roasted Chicken Salad with Goat Cheese and Champagne Vinaigrette using either leftover chicken or I’ve included a quick marinated roasted chicken recipe. The choice is yours! One of my favorite aspects of cooking, is using what you have on hand to create something yummy and new. While I wish that I could create something…
Citrus Roasted Chicken with Tuscan Kale Soup
This savory Citrus Roasted Chicken perfectly complements the warmth of this creamy Tuscan Kale Soup. An easy weeknight dinner meal on a cold night. As I was thinking of recipe ideas I realized something this is the first recipe I’m sharing with any meat in them! Now, while I respect the vegetarian and vegan lifestyles,…
Super Green Salad with Crazy Feta and Cilantro-Lime Dressing
First, let me begin by saying that this cilantro-lime dressing was such a big hit, I’ve made it about a million times since! In fact, I created this dressing for the first time while visiting my family in NC and I was BEGGED to make ” a gallon or so” for them to have on hand, just in case! Side…
Sweet Potato, Quinoa, and Cannellini Bean Salad with Lemon Vinaigrette
This Sweet Potato, Quinoa, and Cannellini Bean Salad features roasted sweet potatoes seasoned with olive oil and chili powder, a bed arugula and a refreshing Lemon Vinaigrette Dressing. Salads are an easy go-to dinner option when I don’t want to spend a lot of time preparing a meal, but want something healthy and filling. This…
Roasted Garlic and Rosemary Potato Hash
This Roasted Garlic and Rosemary Potato Hash recipe is perfect for breakfast or brunch. It’s loaded with crisp golden potatoes, bell peppers, Brussels sprouts and is incredibly simple to make. Let’s talk about red potatoes for a second. They’re small, delicious, and (at least in my kitchen) way under-utilized! When I spotted a gorgeous bag-full…
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