If you’re looking for the ultimate flavor-bomb, look no further than this Thai hot & sour soup – the chili, lime, fish sauce and coconut sugar will hit all your tastebuds! Thai hot & sour soup, also called Tom Yum, is a salty, sweet, spicy and tangy soup made with a clear broth infused with…
Spicy Tofu Rice Bowl (CAVA copycat)
This copycat spicy tofu rice bowl is packed with spice, crunch and moreish harissa-marinated tofu. Better yet, it can be made in bulk to last you all week! I am completely addicted to a local restaurant called Cava, a healthy fast-casual restaurant. We go there frequently and I’m constantly asked by my husband to re-create their…
Couscous Stuffed Mushrooms
These vegan couscous stuffed mushrooms are the ideal meat-free Monday dinner in winter time – with sweet raisins, crunchy pine-nuts and hearty portobello mushrooms, these are a real crowd-pleaser (yes, even for your mushroom-curious friends!). The other night, my husband and I were up late trying to create a new recipe when he said, “What…
Coq Au Riesling
Coq au Riesling is a succulent chicken Riesling dish made with cremini mushrooms, pancetta and braised in a dry white wine cream sauce. What is Coq Au Riesling If you haven’t heard of Coq Au Riesling, it’s a one-pan braised chicken dish served in a creamy wine sauce with mushrooms and garlic and is basically…
Herbed Honey Butter Roasted Potatoes
Herbed Honey Butter Roasted Potatoes are baked until golden brown and are the perfect side dish to go along with your favorite steak or chicken main dish! Potatoes have always been one of my favorite vegetables. As a kid, I would beg my Mom to make mashed potatoes all the time. I just couldn’t get…
Loaded Twice-Baked Sweet Potatoes
These easy loaded Twice-Baked Sweet Potatoes are the perfect side dish and sweet potatoes open up a lot of creative options for toppings and seasonings compared to a traditional baked potato. For some reason, some food is just better cooked twice. Refried beans, twice-baked potatoes, and twice-baked sweet potatoes…and those twice-baked sweet potatoes are an awesome…
Curry Mac and Cheese
This flavor-packed Curry Mac and Cheese features everything you love about traditional mac with a better spice kick! I began cooking for my family during my summer break as a freshman in college. Even though I had virtually no experience, I watched the Food Network religiously and felt confident I could whip up anything. I’ll…
Rainbow Veggie Bowl
This Rainbow Veggie Bowl features a lot of superfoods and is bursting with nutrients that has the potential to do great things for your body! Who doesn’t love a healthy weeknight meal that’s easily packed up and served for lunch the next day? This vegetable bowl; around here we call it a “power bowl”, is…
Pesto Pasta with Cherry Tomatoes, Parmesan, and Mozzarella
This easy Pesto Pasta with Cherry Tomatoes, Parmesan, and Mozzarella is perfect for lunch, dinner or a mid-afternoon snack. It’s one of my go to recipes because it’s simple to make yet so delicious. This recipe is a family favorite. I make a big batch of this about once a week and it makes for…
Turkey, Mozzarella & Rice Stuffed Heirloom Tomatoes
These stuffed heirloom tomatoes are full of turkey, rice and plenty of veggies, then topped with mozzarella cheese and baked to perfection. Serve for dinner or as an appetizer at a dinner party. Right around late fall I start craving hot, hearty meals and when my garden is still thriving I know immediately I have…
