This Southwestern Salad with Avocado Cilantro Lime Dressing features roasted sweet potatoes, romaine lettuce, black beans, corn, chickpeas, cherry tomatoes, red onion, and avocado. A delicious and healthy option. Yum! This vegan recipe is all about packing in nutrient-rich foods in a delicious format to help support immune systems and keep us fueled. And did I…
Baked Penne with Sausage (No Boil)
This No Boil Baked Penne with Sausage uses store-bought pasta sauce, boxed noodles, Italian sausage, red onion, parsley, and kale along with plenty of mozzarella and Parmesan cheeses! This recipe is something I kind of stumbled upon and it was just too good not to share with you all. It’s an easy recipe where the…
Lemon Herb Tahini Falafel Gyros
These Lemon Herb Tahini Falafel Gyros are made with homemade falafel and hummus, and drizzled with my all time favorite lemon herb tahini dressing. I previously posted a similar falafel gyro recipe but this time I tweaked the falafel and I really think this is my best falafel yet! How to Make Lemon Herb Tahini…
Green Enchiladas with Salsa Verde
These Green Enchiladas are filled with marinated chicken, spinach, black beans, rice and cheese and topped off with an authentic salsa verde and cheese. This recipe is one that I have made so many times I can’t believe I’ve never posted. It’s seriously my husband’s favorite meal (he requests it for his birthday every year) and…
Roasted Veggie Rice Bowl With Lemon Garlic Tahini Sauce
Today the sun is shining and spring is in full bloom, but yesterday? Yesterday (and the day before) was filled with dark clouds, soft rain, and below 50 degree weather. And since it is spring (April showers and all that) I figured we could all use a hot meal idea to get us through the…
Grilled Chicken Skewers
Alright friends, I am officially back from Italy and so excited to try and recreate some of the AMAZING dishes I made/ate there. It was such an incredible experience and I am already planning my next trip! One of the coolest things I did in Rome was take a cooking class where we were taught…
Easy Loaded Chicken Enchiladas
These super simple and, of course, delicious loaded chicken enchiladas are an easy weeknight dinner meal and a great way to use leftover chicken. Loaded Chicken Enchiladas Ingredients These enchiladas are chock full of white chicken, brown rice, fresh corn, beans, and then topped with a red enchilada sauce, avocado salsa and pico de gallo!…
Spiralized Zucchini Pasta with Garlic Peas and Polenta
I have been wanting to try spiralized vegetables for so long but never have because 1. I don’t have a spiralizer and 2. I haven’t been able to convince the husband that it’s a necessary purchase (weird, right?). So, imagine my surprise when I was wandering through Whole Foods and found a container of pre-spiralized…
Loaded Nachos With Creamy Jalapeño Queso
These Loaded Nachos with Jalapeño Queso are packed full of delicious and healthy ingredients such as black beans, roasted sweet potatoes, red onions and mango. Let me tell you, these nachos are how you start the weekend off right. Whether you’re mixing up taco night or celebrating Cinco De Mayo, I can think of no…
One-Pot Fettuccine with Tomato Cream Sauce
This seriously addictive and easy to make One-Pot Fettuccine is made with fettuccine pasta, Italian sausage, jack cheese and a rich tomato cream sauce. One-Pot Fettuccine Ingredients The secret to this fettuccine recipe is this luscious tomato cream sauce crafted with store-bought or homemade marinara sauce and heavy cream, and brought together with ample amounts…
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