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Double Dark Chocolate Skillet Brownie With Peanut Butter Swirl

May 18, 2015 By Aubrie Cornelius

Today’s recipe is all about the chocolate. And while this may not be your typical “Monday food”, I’m pretty sure there is not a bad time for chocolate. Especially when it is as fudgey and delicious and this brownie!

Double Dark Chocolate Skillet Brownie With Peanut Butter Swirl

If you can believe it, this is actually my first brownie recipe for the blog! And obviously every brownie recipe is similar so I’ve never really found one that was worth sharing until I saw this recipe on Pinterest and knew I wanted to make my own version and really take it over the top!Double Dark Chocolate Skillet Brownie With Peanut Butter Swirl

I kept the double dark chocolate infusion, but kicked it up with a swirl of creamy peanut butter and a molten chocolate center. Now, I know skillet brownies/cookies have been everywhere lately (so don’t hate me if you’re sick of them) but who doesn’t love individual sized portions?Double Dark Chocolate Skillet Brownie With Peanut Butter Swirl

What I love most about this version is how fudgey/rich it is! Dry brownies are pretty much the worst, but this takes care of that. And because you cook it in a skillet, there is a much higher crust to melty inside ratio which, I love so much!
Double Dark Chocolate Skillet Brownie With Peanut Butter Swirl

And if you’re feeling really decadent, simply top it off with some ice cream or freshly whipped cream!

Double Dark Chocolate Skillet Brownie With Peanut Butter Swirl
 
Print
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
 
Author: The Blonde Chef
Serves: 8-10 servings
What You'll Need
  • 4 eggs
  • 1 cup sugar
  • 8 oz. dark chocolate, roughly chopped
  • 1 tbs. coconut oil
  • ½ cup flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 1 tbs. vanilla
  • 3 tbs. peanut butter
Instructions
  1. Preheat the oven to 350.
  2. To a large bowl, add the eggs, vanilla, and sugar and whisk together until well combined.
  3. Add about ¾ of the chopped chocolate and the coconut oil to a heat-proof bowl and place in the microwave for intervals of 20 seconds at a time, stirring in between. (I had to do this about 3 times)
  4. Add the melted chocolate to the egg mixture.
  5. In another bowl, sift together (this helps add lightness) the flour, baking powder and salt.
  6. Add to the chocolate mixture and fold together.
  7. Add the remainder of the chopped chocolate and fold into the batter.
  8. Divide into 2 skillets.
  9. Using a toothpick, or chopstick, place a few dollops of the peanut butter onto the brownie batter (to help make it spreadable, I microwaved mine for 20 seconds) and swirl.
  10. Bake for about 20 minutes (be careful not to overcook as this will dry out the brownies)
3.3.3070

Double Dark Chocolate Skillet Brownie With Peanut Butter Swirl

Filed Under: Dessert Tagged With: brownie, chocolate, dessert

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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