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Double Dark Chocolate Chunk Cookies With Sea Salt

September 9, 2017 By Aubrie Cornelius

Wow, it’s been a while.  Life with a baby ( Isla is now 6 months old!) has been wonderful, chaotic, and definitely all consuming.  I wish I were better at multi-tasking but, for now, I will keep posting when I can.  Thank you for continuing to follow along with my increasingly sporadic schedule haha. I have always loved sharing with you and I really appreciate the support :).

Today’s post is actually a twist on my favorite chocolate chip recipe ( I get asked for this recipe all the time) and inspiration struck one day and I decided let’s go all out and put in all the chocolate.

They are chewy, filled with chocolate chunks in every.single.bite (a requirement for my cookies) and have a touch of sea salt sprinkled on top just to add some depth.

I mean, come on. Look at that chocolate! It’s seriously so decadent. And this recipe makes quite a few so I like to bake half and then freeze the rest (I just scoop the cookies out onto a parchment-lined baking sheet then freeze and transfer to a ziploc when frozen. So easy).

These are the perfect cookie to share with a friend or neighbor and they are always a hit. 

Let me know if you try them! I know I’m making another batch today because they are seriously so addicting.

Double Dark Chocolate Chunk Cookies With Sea Salt
 
Print
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
Dark Chocolate Chunk Cookies Sprinkled with Sea Salt
Author: The Blonde Chef
Recipe type: Cookie
Serves: 36
What You'll Need
  • 2 cups brown sugar
  • 3 sticks butter (room temp)
  • 1½ cups sugar
  • 2 TBS vanilla
  • 3 eggs
  • 5 cups flour
  • ½ cup cocoa powder
  • 1½ tsp salt
  • 1½ tsp baking soda
  • 2 packages of dark chocolate chunks, about 20-24 0z (I love the ones from Trader Joe's)
  • About 4 tbs fleur de sel ( optional)
Instructions
  1. Preheat oven to 350.
  2. In a large bowl, cream together the brown sugar, white sugar, and butter until fluffy. (about 2-3 minutes)
  3. Add vanilla then add the three eggs, one at a time.
  4. In another large bowl, sift together the flour, cocoa powder, salt and baking soda.
  5. Combine with the sugar and egg mixture, being careful not to over mix.
  6. Add in the chocolate chips.
  7. Using an ice cream scoop, fill up a cookie sheet 3 across and 3 down (they spread out so make sure there is plenty of room between cookies)
  8. Sprinkle with fleur de sel (optional)
  9. Bake for about 13-15 minutes.
3.4.3177

Filed Under: Dessert Tagged With: chocolate, cookie, dark chocolate, dessert

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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