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Pumpkin Brioche Bread with Chocolate Swirl

January 27, 2023 By Aubrie Cornelius Leave a Comment

Pumpkin Brioche Bread Recipe

Pumpkin brioche bread filled with ooey gooey chocolate is the sweet treat you didn’t know you needed. The texture is so light, but it tastes so decadent. Pumpkin brioche bread: that medley of words is enough to make mouths water. The beautiful baked good is one part chocolate cinnamon roll, one part pumpkin bread, and…

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Banana Cream Pie (Vegan + Gluten-Free)

December 24, 2022 By Aubrie Cornelius

Vegan Banana Cream Pie Recipe

A healthier dessert option, this vegan and gluten-free banana cream pie needs a bit more prep time but the results are worth the effort! You will taste where that extra time went. Today’s recipe comes thanks to a bit of inspiration from Pinterest, and as decadent as it might taste, this dessert has some great…

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Mixed Berry Pie (fresh or frozen berries)

October 27, 2022 By Aubrie Cornelius

Berry Pie

Sweet and juicy Mixed Berry Pie is easy and delicious with only 20 minutes of prep time. It’s perfect for Thanksgiving dinner or all year long! Why You’ll Love this Pie Mixed Berry Pie also known as Triple Berry Pie, is the perfect addition to any meal and, for how incredible it looks, is relatively…

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No-bake chocolate ganache tart with peanut butter swirl & peanut brittle

October 27, 2017 By Aubrie Cornelius

No-bake chocolate ganache Recipe

It’s finally the weekend!! For us that means a Halloween party, hiking in the canyon, and just relaxing. And there is no better way to relax than with an amazing dessert ready to devour (maybe that’s just me). But luckily this tart comes together in about 30 minutes. It’s so so easy and if you’re…

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Double Dark Chocolate Chunk Cookies With Sea Salt

September 9, 2017 By Aubrie Cornelius

Double Dark Chocolate Chunk Cookies Recipe

Wow, it’s been a while.  Life with a baby ( Isla is now 6 months old!) has been wonderful, chaotic, and definitely all consuming.  I wish I were better at multi-tasking but, for now, I will keep posting when I can.  Thank you for continuing to follow along with my increasingly sporadic schedule haha. I…

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Dark Chocolate Shortbread Cookies With Pistachios (With Video Tutorial!)

December 9, 2015 By Aubrie Cornelius

Dark Chocolate Shortbread Cookies With Pistachios

Hey, guys! I have SUCH a great recipe for you today and a little surprise! With the holiday cookie season in full swing, I partnered with Diamond Nuts, along with 3 other bloggers, in a Christmas cookie swap and created this recipe just for you guys! If you’re not familiar with Diamond Nuts, they are a high-quality nut…

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Rocky Road Bars

August 19, 2015 By Aubrie Cornelius

Rocky Road Bars Recipe

How has everyone’s week been? Hopefully you have had a second to step outside and enjoy the good weather! One of my favorite things about summer are the cool summer nights, and I have to say I am going to be sad once fall rolls around. But enough about that… let’s talk about today’s recipe…

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4th of July Cake Donuts

July 3, 2015 By Aubrie Cornelius

4th of July Cake Donuts

Happy (almost) 4th of July!! I’ve got something awesome for you guys today and, if you couldn’t tell by the title, it’s something I’m pretty excited about!! Homemade DONUTS!! And the obviously had to be themed because of the holiday, but these are seriously perfect for any time of year and take 30 minutes from…

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Beat The Heat, Ice Cream Floats (Done Two Ways!!)

June 30, 2015 By Aubrie Cornelius

Ice Cream Floats

Hey, guys! Sorry for the bit of radio silence here on the blog, lately. Between our Europe trip, moving across the country (by car, no less) I have to admit I’ve had a lot less time to create new recipes for you! But luckily, we are all moved now (and in the process of house…

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Summer Fruit Galette (with apricot and nectarine)

June 9, 2015 By Aubrie Cornelius

Summer Fruit Galette Recipe

Well friends, Italy is even better than I had hoped. We are off to Florence tomorrow, then Positano/Amalfi Coast on Friday. I have had more gelato than I care to admit, and my pants may or may not require a second pair of hands to get buttoned, but it’s totally worth it! I can’t wait…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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