It’s 1 degree outside, guys. ONE! School has been cancelled for the third time this week (let’s be real, I’m loving it) and I am counting down the days until spring! Honestly, while I love the crisp air of winter and the look of fresh fallen snow, I can’t wait for some greenery! The cherry…
Mediterranean Super Green Salad
So I know I said today’s post would be part two of my royal icing tutorial but, I have a small confession. After edging and flooding the cookies, then waiting for them to dry overnight, I looked at them after work today and realized they just weren’t what I was going for. So I will have…
Roasted Chicken Salad with Goat Cheese and Champagne Vinaigrette
One of my favorite aspects of cooking, is using what you have on hand to create something yummy and new. While I wish that I could create something innovative and earth shattering daily, it’s just not realistic. And honestly, that’s OK. Sometimes all you need is a simple meal with ingredients that are tried and true….
Super Food Salad with Sweet Potato, Kale, and Pomegranate
Happy October!! I can’t believe it’s here already but, as the crisp cool air of Fall starts to move in, I get more and more excited for sweater weather! Something about smelling burning leaves and huddling around a fire gets me every time. Anyways, on to today’s recipe! I don’t know about you, but by…
Super Green Salad with Crazy Feta and Cilantro-Lime Dressing
First, let me begin by saying that this cilantro-lime dressing was such a big hit, I’ve made it about a million times since! In fact, I created this dressing for the first time while visiting my family in NC and I was BEGGED to make ” a gallon or so” for them to have on hand, just in case! Side…
Sweet Potato, Quinoa, and Cannellini Bean Salad with Lemon Vinaigrette
For today’s post, I am sharing one of my favorite salads of all time, EVER! Which is why, I partnered with the lovely ladies over at All Time Ever! They are a women’s lifestyle blog dedicated to bringing their readers the best of the best. So when they asked me to share a recipe, I had…
Roasted Garlic and Rosemary Potato Hash
Let’s talk about red potatoes for a second. They’re small, delicious, and (at least in my kitchen) way under-utilized! When I spotted a gorgeous bag-full at the store, I immediately began to create this dish in my head. My thought process went something like this, ” OK, red potatoes! These are amazing (and I haven’t…
