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Black Fig, Farro and Golden Beet Salad

September 28, 2020 By Aubrie Cornelius

Hello! I wanted to pop-in and share this amazing recipe with you guys. It’s fresh, simple and pretty easy to prepare (if you prepare the beets ahead of time, the entire salad is assembled within 15 min). I used fast cooking farro for this recipe and used chicken broth to give it some added flavor.

Farro Salad

  • 1 cup farro, cooked (i used chicken broth for added flavor)
  • 3-5 fresh black figs
  • 2 beets, cooked ( I boiled mine for about 25 min)
  • 1/4 cup grated parmesan
  • 4-6 balls of fresh mozzarella
  • 2 tbs fresh micro greens (optional)
  • 1 tbs fresh basil, minced (optional)

Lemon and Olive Oil Dressing

  • Juice of 2 lemons
  • 3 Tbs Olive Oil
  • Salt and Pepper to Taste

Instructions

  • Combine dressing ingredients and whisk well.
  • Slice the beets into small wedges
  • Slice the figs into quarters
  • Add the beets, farro, figs, parmesan and mozzarella into a large bowl.
  • Add in the dressing
  • Toss well
  • Add micro greens or fresh basil as a garnish and serve immediately

Filed Under: Uncategorized

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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