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Grilled Veggie Panini with Basil and Provolone

January 28, 2024 By Aubrie Cornelius

Grilled Veggie Panini with Basil and Provolone

Bring the flavors of the theme park to your home kitchen with Disney World’s veggie panini! It’s simple and tasty, with a dash of that Disney magic. I tend to lean towards healthier options when traveling, but ordering “healthy” foods often leaves much to be desired. Fortunately, this wasn’t the case with Disney World’s veggie…

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Blue Cheese Hamburgers with Sweet Potato Fries

January 28, 2024 By Aubrie Cornelius

Blue Cheese Burgers with Sweet Potato Fries

Blue cheese hamburgers with sweet potato fries make for an indulgent yet nutritious meal. They’re juicy and flavorful, and the fries take it over the top. Ask your family what they want for dinner. Chances are, they will say burgers. Next time burgers are the consensus, try blue cheese hamburgers and sweet potato fries. The…

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Cheesy Rice Balls Recipe

January 2, 2024 By Aubrie Cornelius

Cheesy Rice Balls with Mozzarella

Cheesy rice balls are excellent appetizers with a healthy, nutritious twist. They hit all the marks: crispy, cheesy, nutritive, and flavorful! Cheesy rice balls on a serving tray with a side of marinara are irresistible. I’m a sucker for that crisp exterior texture followed by the almost fluffy steaming hot rice on the inside made…

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Mixed Berry Popsicles

December 5, 2023 By Aubrie Cornelius

Mixed Berry Popsicles Recipe

Mixed berry popsicles are ten times better than anything in the frozen treat aisle at the grocery store. What a delightful way to beat the heat! Mixed berry popsicles are super refreshing and easy to put together. From the fruit-forward flavor to the tart tanginess that grapefruit juice adds and the tasty bites of berries,…

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Mexican Vegan Sopes Recipe

December 5, 2023 By Aubrie Cornelius

Vegan Mexican Sopes

These Mexican sopes are vegan takes on the traditional dish. They’re piled high with sautéed mushrooms and tofu, then served with three sauce options! Today’s recipe balances comfort food with clean eating, and it’s one for the books! These Mexican vegan sopes taste indulgent, are quite substantial with unmatched flavor, and they’re not a salad!…

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Clementine Loaf with Almond Flour

December 5, 2023 By Aubrie Cornelius

Clementine Cake Bread

Clementines are more than just a refreshing fruity treat, and this clementine loaf is proof! The adorable citrus brings big flavor to this holiday-themed sweet. Today, I present to you a dessert inspired by film. I don’t know about you, but I love some food inspiration with my entertainment. After I watched ‘The Secret Life…

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Cheesy Risotto Bake (One-Pot)

October 7, 2023 By Aubrie Cornelius

Cheesy One Pot Baked Risotto

Creamy and comforting, this risotto bake is the ultimate rice dish. The mouthwatering twist on the classic boasts rich flavors and a cheesy, bubbly top. Aside from the fact that it requires a bit of effort, I can’t get enough risotto. The classic Italian dish that consists of arborio rice cooked in broth until creamy…

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Peanut Butter Pop Tarts (Fluffernutters)

October 7, 2023 By Aubrie Cornelius

Peanut Butter Pop Tarts Recipe

Peanut butter pop tarts are fun plays on classic fluffernutters. The sweet, gooey treats are perfect for breakfast, dessert, and anytime in between! I was saving this recipe for the “perfect” time but decided I couldn’t hold out on you guys any longer! Every day is a great day to make peanut butter pop tarts….

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Mediterranean Chickpea Salad

September 14, 2023 By Aubrie Cornelius

Easy Mediterranean Chickpea Salad Recipe

This bright and zesty Mediterranean chickpea salad comes together in 15 minutes, making it a perfect weekday lunch or dinner. Serve alone or in a warm pita! I love a light, bright salad, and this chickpea salad is delicious. The meaty and subtle grittiness of the chickpeas gives the salad some bulk, while the juicy…

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Leftover Fettuccine Grilled Cheese

September 14, 2023 By Aubrie Cornelius

Fettuccine Grilled Cheese

Fettuccine grilled cheese sounds so over the top – and it is! Who knew creamy pasta sandwiched between two slices of bread would be so delicious? I have a weakness for carbs, don’t you? Yes, a protein usually accompanies my servings; however, there’s nothing wrong with carb loading on occasion. Leftover pasta grilled cheese is…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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Cranberry Persimmon Preserves in a Mason Jar

Cranberry Persimmon Preserves

Prosciutto Spaghetti Carbonara Recipe

Spaghetti Carbonara with Prosciutto (one pot)

Italian Salad With Garlic Dressing Recipe

Italian Salad with Garlic Dressing

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