The Blonde Chef

A Fresh Take On Food

  • Home
  • About
    • FAQ
    • Privacy Policy
  • Recipes
  • Contact Me

Avocado Toast Recipe with Egg

January 20, 2023 By Aubrie Cornelius

Best Avocado Toast Recipe with Egg

Creamy avocado with roasted tomatoes – what a way to start your day! This avocado toast recipe with egg looks, and tastes, impressive but couldn’t be easier. I’ll admit, it took me a while to get onto the ‘avocado toast’ band wagon, but once I started I was hooked! I love the way you can…

Read More »

Chocolate Pistachio Meringue Cookies

January 16, 2023 By Aubrie Cornelius

Pistachio Chocolate Chip Meringue Cookies Recipe

These chocolate pistachio meringue cookies are light and fluffy, with a chocolatey hit and delicate pistachio pieces dusted over top – perfect for Spring! When I decided to whip up some meringue I knew I wanted them to scream spring-time – and these pistachio meringue cookies are definitely a new favorite! These cookies are a…

Read More »

Thai Hot & Sour Soup

January 15, 2023 By Aubrie Cornelius

Best Thai Hot & Sour Soup with Mussels

If you’re looking for the ultimate flavor-bomb, look no further than this Thai hot & sour soup – the chili, lime, fish sauce and coconut sugar will hit all your tastebuds! Thai hot & sour soup, also called Tom Yum, is a salty, sweet, spicy and tangy soup made with a clear broth infused with…

Read More »

Thai Noodle Salad with Peanut Sauce

January 15, 2023 By Aubrie Cornelius

Vegan Thai Noodle Salad

This Thai noodle salad hits your taste buds in all the right places – salty, sour, sweet and spicy all in one bite, with a hint of peanut and pepitas crunch. I’ve always loved Thai food because of the incredible balance of flavors that the meals deliver – the combination of sour, salty, savory and…

Read More »

Goat Cheese Prosciutto Crostini

January 10, 2023 By Aubrie Cornelius

Goat Cheese Prosciutto Crostini

Is there any better way to eat salad than piled high on top of a golden, crunchy goat cheese prosciutto crostini? This recipe is the ultimate appetizer to wow your next guests! The fantastic thing about crostini is the endless combination of toppings that you can explore. But even then, after making a lot of…

Read More »

Pull-Apart Apple Fritter Monkey Bread

January 7, 2023 By Aubrie Cornelius

Pull-Apart Monkey Bread

Made with sweet and sticky spiced apple bread, this Apple Fritter Monkey Bread is the ultimate breakfast or dessert treat. You’re going to want seconds of this! I have always been a huge pull-apart bread person and who doesn’t want something warm and delicious to pick apart with your hands. During the cold months I’m…

Read More »

Spicy Tofu Rice Bowl (CAVA copycat)

January 6, 2023 By Aubrie Cornelius

Copycat CAVA Spicy Tofu Rice Bowl

This copycat spicy tofu rice bowl is packed with spice, crunch and moreish harissa-marinated tofu. Better yet, it can be made in bulk to last you all week! I am completely addicted to a local restaurant called Cava, a healthy fast-casual restaurant. We go there frequently and I’m constantly asked by my husband to re-create their…

Read More »

Green Smoothie Bowl

January 6, 2023 By Aubrie Cornelius

How to Make a Green Smoothie Bowl

A fresh and filling green smoothie bowl is a great way to start the day! It features two smoothie bases finished with a delicious array of healthy toppings. This green smoothie bowl is a balanced one-bowl meal that is refreshing, rich, and creamy. Have you noticed that I serve a lot of my dishes in…

Read More »

Couscous Stuffed Mushrooms

January 4, 2023 By Aubrie Cornelius

Veggie-Stuffed Mushrooms

These vegan couscous stuffed mushrooms are the ideal meat-free Monday dinner in winter time – with sweet raisins, crunchy pine-nuts and hearty portobello mushrooms, these are a real crowd-pleaser (yes, even for your mushroom-curious friends!). The other night, my husband and I were up late trying to create a new recipe when he said, “What…

Read More »

My most popular recipe EVER, White Bean & Barley Salad With Greek Vinaigrette

January 1, 2023 By Aubrie Cornelius

White Bean & Barley Salad With Greek Vinaigrette

White Bean & Barley Salad is a hearty Mediterranean-inspired salad that’s perfect for lunch or a side salad with dinner. Why You’ll Love This Salad Bean & Barley Salad Ingredient Notes Greek Vinaigrette Dressing Notes This is a classic vinaigrette dressing recipe with a combination of olive oil, vinegar and lemon juice. (Scroll down to the bottom…

Read More »

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • …
  • 13
  • Next Page »

The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

Search

Follow The Blonde Chef

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Subscribe for the newest TBC recipes!

Food Photography Tutorial

Food Photography Tutorial Part 1: How To Use Use Natural Lighting

Summer Pasta Salad With Fresh Corn and Tomatoes

Summer Pasta Salad With Fresh Corn and Tomatoes

Best Fluffernutter Pop Tart Recipe

Fluffernutter Pop Tarts

Subscribe

  • Facebook
  • Instagram
  • Pinterest

Popular Posts

Baked Chicken Flautas Recipe
Sweet potato salad
Perfect Steel-Cut Oats
Super Green Salad
Pineapple Dole Whip Float

Copyright © 2023 · Privacy Policy · Log in