Creamy avocado with roasted tomatoes – what a way to start your day! This avocado toast recipe with egg looks, and tastes, impressive but couldn’t be easier. I’ll admit, it took me a while to get onto the ‘avocado toast’ band wagon, but once I started I was hooked! I love the way you can…
Chocolate Pistachio Meringue Cookies
These chocolate pistachio meringue cookies are light and fluffy, with a chocolatey hit and delicate pistachio pieces dusted over top – perfect for Spring! When I decided to whip up some meringue I knew I wanted them to scream spring-time – and these pistachio meringue cookies are definitely a new favorite! These cookies are a…
Thai Hot & Sour Soup
If you’re looking for the ultimate flavor-bomb, look no further than this Thai hot & sour soup – the chili, lime, fish sauce and coconut sugar will hit all your tastebuds! Thai hot & sour soup, also called Tom Yum, is a salty, sweet, spicy and tangy soup made with a clear broth infused with…
Thai Noodle Salad with Peanut Sauce
This Thai noodle salad hits your taste buds in all the right places – salty, sour, sweet and spicy all in one bite, with a hint of peanut and pepitas crunch. I’ve always loved Thai food because of the incredible balance of flavors that the meals deliver – the combination of sour, salty, savory and…
Goat Cheese Prosciutto Crostini
Is there any better way to eat salad than piled high on top of a golden, crunchy goat cheese prosciutto crostini? This recipe is the ultimate appetizer to wow your next guests! The fantastic thing about crostini is the endless combination of toppings that you can explore. But even then, after making a lot of…
Pull-Apart Apple Fritter Monkey Bread
Made with sweet and sticky spiced apple bread, this Apple Fritter Monkey Bread is the ultimate breakfast or dessert treat. You’re going to want seconds of this! I have always been a huge pull-apart bread person and who doesn’t want something warm and delicious to pick apart with your hands. During the cold months I’m…
Spicy Tofu Rice Bowl (CAVA copycat)
This copycat spicy tofu rice bowl is packed with spice, crunch and moreish harissa-marinated tofu. Better yet, it can be made in bulk to last you all week! I am completely addicted to a local restaurant called Cava, a healthy fast-casual restaurant. We go there frequently and I’m constantly asked by my husband to re-create their…
Green Smoothie Bowl
A fresh and filling green smoothie bowl is a great way to start the day! It features two smoothie bases finished with a delicious array of healthy toppings. This green smoothie bowl is a balanced one-bowl meal that is refreshing, rich, and creamy. Have you noticed that I serve a lot of my dishes in…
Couscous Stuffed Mushrooms
These vegan couscous stuffed mushrooms are the ideal meat-free Monday dinner in winter time – with sweet raisins, crunchy pine-nuts and hearty portobello mushrooms, these are a real crowd-pleaser (yes, even for your mushroom-curious friends!). The other night, my husband and I were up late trying to create a new recipe when he said, “What…
My most popular recipe EVER, White Bean & Barley Salad With Greek Vinaigrette
White Bean & Barley Salad is a hearty Mediterranean-inspired salad that’s perfect for lunch or a side salad with dinner. Why You’ll Love This Salad Bean & Barley Salad Ingredient Notes Greek Vinaigrette Dressing Notes This is a classic vinaigrette dressing recipe with a combination of olive oil, vinegar and lemon juice. (Scroll down to the bottom…
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