So, remember that insane pasta recipe from last week?Well, I decided to take it to the next level and re-purposed the leftovers into this crazy delicious grilled cheese sandwich. Because, let’s be honest, weeknight meals are all about taking what you have on hand and making something incredible! Before I get into all of the…
One-Pot Fettuccine (Or Fettucine On Crack)
If you noticed, I didn’t post as I usually do on Thursday. Whelp. Let’s just say I’ve had quite the week. I hate to start off a Friday post with a rant….but let me just get this out of my system and we can move on. Cool? So basically, my hard drive crashed. And I…
Asian Caramelized Pork Tacos (Crock Pot)
Today is all about fusion food. More specifically, it’s all about Asian/Latin American fusion food. Which, is some of the best kind in my opinion! If you guys live in the DC area, or anywhere with food trucks, you’ve probably tried your fair share of fusion food and sadly it’s not always as awesome as…
Double Dark Chocolate Oatmeal With Cherry Chia Seed Jam
Well, that title is a mouthful. But I felt obligated to include every word simply because this oatmeal was too good not to. I mean, double dark chocolate oatmeal AND dark cherry chia seed jam? It’s almost too good to believe, and trust me, it tastes just as good as it sounds. I mean, look…
My most popular recipe, EVER White Bean & Barley Salad With Greek Vinaigrette
How is everyone’s week going? It’s rainy here, but honestly I kind of love it when it rains in the spring! The temp stays around 60 (which is perfect spring weather) and I get to pretend I’m curling up with a book and a blanket is the comfiest arm chair you can imagine. Rainy days…
No-Churn Chunky Monkey Ice-Cream
Did you guys read that title? I know, I’m freaking out too because this ice-cream is so crazy amazing I bet you won’t believe me when I tell you how simple it is to make! But before we get into that… I have to tell you guys about the Cherry Blossom Festival that happened over…
Southwestern Spaghetti Squash Bowl
We made it to friday! Was anyone else’s week dragging on? I have been so excited to check out the Cherry Blossoms downton, that it has taken almost all of my self control to not spend my work day counting down the minutes to the weekend. But here we are! Only a few hours separates…
Naturally Sweetened Granola With Honey Yogurt Drizzle
So, I feel like I just posted a granola recipe a little bit ago, but apparently I’m on a bit of a granola kick. Something about spring that just makes me want granola for breakfast! And what makes this recipe unique, is that it’s filled with puffed rice, buckwheat groats, dried blueberries, chia seeds, dates, flax-seed and…
Chia Seed Pudding With Mango Curd (Using Fresh Mangoes)
I am really starting to believe that spring is here and winter is no more! After that crazy long winter we had, I was beginning to forget what sunshine felt like! Luckily, the temps are up and the sun is out (at least for today) and that makes me extremely happy! And to celebrate, I…
Almond & White Chocolate Biscotti
Delicious almond & white chocolate infused biscotti topped with a white chocolate drizzle! Easy to make and are wonderful as little gifts for family or friends as they keep well in the fridge/freezer! How was everyone’s Easter? Stephen and I spent the weekend outside (YAY!) playing volleyball, golf, and bike riding! This weekend was also General Conference…
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