The Blonde Chef

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Super Green Salad with Crazy Feta and Cilantro-Lime Dressing

September 16, 2014 By Aubrie Cornelius

Super Green Salad

First, let me begin by saying that this cilantro-lime dressing was such a big hit, I’ve made it about a million times since!  In fact, I created this dressing for the first time while visiting my family in NC and I was BEGGED to make ” a gallon or so” for them to have on hand, just in case! Side…

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Steel-Cut Oatmeal with Blackened Figs

September 15, 2014 By Aubrie Cornelius

Perfect Steel-Cut Oats

Oatmeal (especially the steel-cut variety) has always been one of my favorite breakfast staples.  Something about its hearty, chewy texture and warmth makes me feel like snuggling up with a book all day.  With that image in mind, summertime and oatmeal don’t always seem mix, but when I saw these figs at the market I knew…

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German Chocolate Cake

September 12, 2014 By Aubrie Cornelius

Let me begin by saying, I have not always been a lover of cake.  Pies? Always.  Fruit tarts?  Definitely! But regular, plain, birthday cake? Eh. However, for my birthday this year, I decided that it was time to find a cake recipe I loved.  This is it! The secret ingredients to this chocolate cake are;…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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