The Blonde Chef

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Super Green Salad with Crazy Feta and Cilantro-Lime Dressing

September 16, 2014 By Aubrie Cornelius

Super Green Salad

First, let me begin by saying that this cilantro-lime dressing was such a big hit, I’ve made it about a million times since!  In fact, I created this dressing for the first time while visiting my family in NC and I was BEGGED to make ” a gallon or so” for them to have on hand, just in case! Side…

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Steel Cut Oatmeal with Blackened Figs

September 15, 2014 By Aubrie Cornelius

Perfect Steel-Cut Oats

I doubled down on a healthy and nutritious breakfast with this Steel Cut Oatmeal with blackened figs. You’ll love this steel cut oats recipe that takes just 15 minutes to prepare. Oatmeal, especially the steel-cut variety, has always been one of my favorite breakfast staples. Something about its hearty, chewy texture and warmth makes me…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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