First, let me begin by saying that this cilantro-lime dressing was such a big hit, I’ve made it about a million times since! In fact, I created this dressing for the first time while visiting my family in NC and I was BEGGED to make ” a gallon or so” for them to have on hand, just in case! Side…
Steel-Cut Oatmeal with Blackened Figs
Oatmeal (especially the steel-cut variety) has always been one of my favorite breakfast staples. Something about its hearty, chewy texture and warmth makes me feel like snuggling up with a book all day. With that image in mind, summertime and oatmeal don’t always seem mix, but when I saw these figs at the market I knew…
German Chocolate Cake
Let me begin by saying, I have not always been a lover of cake. Pies? Always. Fruit tarts? Definitely! But regular, plain, birthday cake? Eh. However, for my birthday this year, I decided that it was time to find a cake recipe I loved. This is it! The secret ingredients to this chocolate cake are;…
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