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Best Of December 2014

December 24, 2014 By Aubrie Cornelius

Feliz Navidad! Merry Christmas!!  I hope all of you have had fun preparing for the holidays and are spending today with the ones you love.ice creamIf you’ve been wondering why I haven’t been posting this week, it’s because Stephen and I are in the Dominican Republic! Being on the beach in the middle of December is so wonderful I almost can’t believe it. It’s seriously breathtaking here, guys. But because it’s Christmas, and because I’m out of the country, I decided this would be the perfect time to do a “best of” post! So here are my favorite posts of December to give you some inspiration for all of your holiday meals this week. Also, I want to say a big thank you for following along with me here on The Blonde Chef! I’ve only been blogging for a few months and I have already felt so welcomed by you, my readers! Have a wonderful Christmas! And I’ll see you back here on the blog on Friday!

1. Coq Au Riesling This has been such a hit and I’m not surprised.  It’s amazing!
CL1A0307

2. Cranberry and Vanilla Ice CreamIMG_5226

3. Step-by-step Sugar Cookie TutorialCL1A0129

4. Mexican Street Fries

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5. Jam-Filled Sandwich Cookies, my personal Christmas favorite.IMG_6311

6. The BEST French Onion Soup (with only 5 ingredients)IMG_6245

Filed Under: All, Uncategorized Tagged With: best of december, holiday food, recipe inspiration

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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