Feliz Navidad! Merry Christmas!! I hope all of you have had fun preparing for the holidays and are spending today with the ones you love.
If you’ve been wondering why I haven’t been posting this week, it’s because Stephen and I are in the Dominican Republic! Being on the beach in the middle of December is so wonderful I almost can’t believe it. It’s seriously breathtaking here, guys. But because it’s Christmas, and because I’m out of the country, I decided this would be the perfect time to do a “best of” post! So here are my favorite posts of December to give you some inspiration for all of your holiday meals this week. Also, I want to say a big thank you for following along with me here on The Blonde Chef! I’ve only been blogging for a few months and I have already felt so welcomed by you, my readers! Have a wonderful Christmas! And I’ll see you back here on the blog on Friday!
1. Coq Au Riesling This has been such a hit and I’m not surprised. It’s amazing!
2. Cranberry and Vanilla Ice Cream
3. Step-by-step Sugar Cookie Tutorial
5. Jam-Filled Sandwich Cookies, my personal Christmas favorite.
6. The BEST French Onion Soup (with only 5 ingredients)
