Happy Thursday, friends! I’m so excited to share today’s recipe, especially because it is being featured over on All Time Ever!
If you haven’t checked out their site, you are seriously missing out. It’s full of tips from what to do in Disney to how to prepare for family photos, and these ladies are experts! When they asked me to create a hearty, comforting family meal that was easy to make I knew that a one-pot (or in this case casserole dish) dinner was in order.
It take just a few minutes to put together, but packs a punch with a few special ingredients! After using lemon ricotta in this veggie lasagna and loving the subtle depth it added, I knew I needed to make a version using meat. Along with the creamy lemon infused ricotta, I decided to use italian sausage instead of my usual go-to, ground beef. While I still stand by my vegetarian version of this dish, my brothers just couldn’t get enough of its 2.0 counterpart.I mean, look at that cheese! Sooo good! And the best part? This meal is perfect prepared ahead, for those busy nights you just don’t feel like cooking.
Now, head on over to All Time Ever for the full recipe! And come back tomorrow for this week’s “A Sweet A Week” post (it’s a goodie).