The Blonde Chef

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Rainbow Veggie Sub With Lemon Aioli

May 20, 2015 By Aubrie Cornelius

Rainbow Veggie Sub With Lemon Aioli

Indulge in this Rainbow Veggie Sub featuring zesty Lemon Aioli spread, baby spinach, cucumber, asparagus, roasted bell pepper, havarti cheese, and broccoli sprouts. As the warmer temps come upon us I like to make “picnic friendly” food. And, to me at least, nothing says picnic more than a seriously loaded submarine sandwich. What makes this…

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Sofritas Tostada (30 Minute Recipe)

March 25, 2015 By Aubrie Cornelius

Sofritas Tostada Recipe

This Sofritas Tostada is made with spicy tofu on a bed of lettuce and topped with a cilantro lime dressing, pico de gallo and other tasty toppings. I got the inspiration for these tofu tostadas from Chipotle’s classic sofritas bowl, and decided to do my own spin and make it into a Mexican tostada! What…

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Chocolate & Pistachio Power Bites

January 12, 2015 By Aubrie Cornelius

Chocolate Pistachio Power Bites

Chocolate and Pistachio Power Bites are a quick and easy snack and packed full of healthy ingredients such as dates, cashews, chia seeds, and coconut. I don’t know about you, but I have a habit of snacking up a storm at times, especially during the the holidays. I’m not sure what it is beyond just…

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Vegan Steel Cut Oatmeal Recipes (2 Ways)

January 5, 2015 By Aubrie Cornelius

Cinnamon Baked Apple Steel Cut Oats

These Vegan Steel Cut Oatmeal recipes are made two ways; with cinnamon and baked apples and pomegranate mint chocolate. A healthy way to start the morning! What I love most about steel-cut oatmeal is how good it is for you! It has such a wonderful texture and helps get me through even the most hectic…

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Easy Mixed Fruit Platter

December 31, 2014 By Aubrie Cornelius

Easy Mixed Fruit Recipe

This tropical inspired mixed fruit platter is made with mango, papaya, grapefruit and pomegranate arils and topped with granola, coconut whipped cream and lime wedges. I’m into clean-eating and recently I was inspired by a trip to the Dominican Republic (if you’ve never been before, Punta Cana is stunning. I’m talking crystal clear water and…

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Green Detox Smoothie

November 28, 2014 By Aubrie Cornelius

Green Detox Smoothie

This healthy green detox smoothie is made with fresh spinach, vanilla yogurt and a layer of banana and pineapple pureé. The perfect way to reset in just 5 minutes. Whenever I’m in a food come from over-indulgence I like to whip up a little detox smoothie to help clear out my system in time for the…

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Red Quinoa, Black Bean, Jicama and Edamame Salad

November 17, 2014 By Aubrie Cornelius

Red Quinoa Black Bean Jicama Edamame Salad

This Red Quinoa, Black Bean, Jicama and Edamame Salad is loaded with plant proteins and nutrients and is naturally vegan and gluten-free. It’s an easy weeknight meal that can also be made in advance. This delicious Southwestern inspired salad is so easy to put together and you can make a bunch so you have a few…

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Healthy Chocolate Peanut Butter Smoothie

October 27, 2014 By Aubrie Cornelius

Chocolate Peanut Butter Recovery Smoothie

This Chocolate Peanut Butter Smoothie is a simple and delicious treat, blending chocolate soy milk, ripe bananas, and a surprising low-fat, low-calorie twist – powdered peanut butter. With just three healthy ingredients, it’s a guilt-free indulgence that satisfies your sweet cravings while replenishing your body. It’s also completely vegan! Did you know that after a…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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