I call this Caramel Twix Popcorn recipe Popcorn With A “Twix” because it’s made with crushed Twix candy bar and drizzled with white chocolate and salted caramel sauce. Perfect for movie night or a late night snack!
Are you a popcorn lover? I totally am. If I’m watching a movie or TV show at home, you can bet that I also have my hand in a large bowl of popcorn. And I love it but recently I decided to take my passion for popcorn to another level with this gourmet popcorn recipe.
Basically, I took the flavors of a Twix (caramel and chocolate) and layered them together to make the best gourmet popcorn I’ve ever had, hands down. I literally ate this entire batch in three days. THREE days, people. It’s that good. And it’s crazy simple to make.
Caramel Twix Popcorn Ingredients
This easy homemade popcorn recipe is just 6 ingredients and prepared in less than 15 minutes.
Popcorn – Freshly popped popcorn is best but use pre-made store bought popcorn if you prefer.
White chocolate – There are just 5 ingredients so use high quality white chocolate, if you can.
Coconut oil – This will help the chocolate melt more smoothly and drizzle easily.
Salted caramel – You can use store bought, but homemade salted caramel is always a win.
Twix candy bars – Simply crush the candy bars.
How to Make Caramel Twix Popcorn
Simply pop a ton of popcorn (about 6 cups worth), melt some chocolate, grab some caramel sauce (I used this recipe), and some crushed Twix and go to town.
Feel free to experiment with other candy bars too. Snickers or Butterfinger candy bars would work perfectly with this recipe!
Caramel Twix Popcorn Recipe
I call this Caramel Twix Popcorn recipe Popcorn With A "Twix" because it's made with crushed Twix candy bar and drizzled with white chocolate and salted caramel sauce.
Ingredients
- 6 cups popped popcorn
- 8 oz white chocolate, chopped (use high quality)
- 2 tbs coconut oil
- 1 cup salted caramel (homemade or store bought)
- 1 cup crushed Twix candy bars (I used Mini Twix)
Instructions
- Pop the popcorn.
- Place a medium-sized pot with about 1 1/2 cup of water over the stove and place a heat-proof bowl (I used a small metal one) over top.
- Add the chopped white chocolate along with the coconut oil and stir continuously with a spatula until almost completely smooth and melted.
- Remove from the heat and continue stirring until the mixture is completely smooth.
- In a large bowl (or container), add about 1 cup of the popped popcorn then drizzle (with a spoon or from a squeeze bottle) with the white chocolate, salted caramel sauce, then sprinkle with the crushed Twix candy bars.
- Repeat this process until you have used all of your popcorn.
- Allow the chocolate to harden, about 30 minutes, then serve.
Notes
Store in an airtight container at room temperature.
You can use store bought, but homemade salted caramel is always a win.