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Brioche Bread Pudding

February 22, 2023 By Aubrie Cornelius

Chocolate Brioche Bread Pudding Recipe

Put stale bread to good use with brioche bread pudding. The recipe uses an egg-based custard, spices, and chocolate to turn leftovers into a tasty dessert. Brioche bread pudding is phenomenal, and the idea behind it was putting leftover brioche to good use, particularly my pumpkin brioche. Although the recipe is quick and easy, when…

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Acorn Squash and Sweet Potato Soup

January 27, 2023 By Aubrie Cornelius

Sweet Potato Soup

Acorn squash and sweet potatoes are the base of this velvety acorn squash and sweet potato soup. Savory, sweet, and nutty; the flavors will have you hooked! This incredible soup recipe starts by roasting acorn squash and sweet potatoes. Roasted separately, then combined with tart green apples, vegetable broth, and warm spices, this soup surprises…

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Pumpkin Brioche Bread with Chocolate Swirl

January 27, 2023 By Aubrie Cornelius

Pumpkin Brioche Bread Recipe

Pumpkin brioche bread filled with ooey gooey chocolate is the sweet treat you didn’t know you needed. The texture is so light, but it tastes so decadent. Pumpkin brioche bread: that medley of words is enough to make mouths water. The beautiful baked good is one part chocolate cinnamon roll, one part pumpkin bread, and…

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Easy Pumpkin Cream Pie Recipe

October 24, 2022 By Aubrie Cornelius

Best Pumpkin Cream Pie Recipe

Do you have 20 minutes? Then you have enough time to make this pumpkin cream pie recipe. Yes, it’s that easy to make, and incredibly delicious! Why Make This Recipe This recipe is a slight variation from the beloved classic, but you’re going to love it!  This holiday pie has everything you love in a…

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Pumpkin & Coconut Pancakes

October 17, 2014 By Aubrie Cornelius

Happy Friday, friends!  In celebration, I decided to share the recipe for these amazing pancakes today so that you can have enough time to prepare for brunch tomorrow.  I first made them last week, and have been dying to share the recipe ever since.  You guys are going to LOVE these! They are made with a…

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Roasted Chicken Salad with Goat Cheese and Champagne Vinaigrette

October 8, 2014 By Aubrie Cornelius

Best Roasted Chicken Salad Recipe

One of my favorite aspects of cooking, is using what you have on hand to create something yummy and new.  While I wish that I could create something innovative and earth shattering daily, it’s just not realistic.  And honestly, that’s OK.  Sometimes all you need is a simple meal with ingredients that are tried and true….

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Pumpkin Spice Overnight Oatmeal

October 7, 2014 By Aubrie Cornelius

Pumpkin Overnight Oats Recipe

Today marks my first pumpkin recipe of autumn! In my opinion, pumpkin, allspice, and cinnamon are what “make” fall so special, and seeing all of the pumpkin items out on the shelves makes my little culinary heart happy.While I was initially tempted to make a pumpkin pie, I decided to restrain myself and wait until the…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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Savory Veggie Pot Pie

Savory Veggie Pot Pie

Blue Cheese Burgers with Sweet Potato Fries

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Jalapeño Fritter Burger with Garlic Aioli

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