The Blonde Chef

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Steel Cut Oatmeal & Clean Eating

January 5, 2015 By Aubrie Cornelius

Cinnamon Baked Apple Steel Cut Oats

Before I tell you all about this amazing oatmeal recipe I have for you guys, I want to chat a bit about why I decided to do a month of clean eating instead of say a month of gluten-free or paleo recipes.  If you’ve read my little bio (no worries if not, I’m pretty boring) it…

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Super Food Salad with Sweet Potato, Kale, and Pomegranate

October 1, 2014 By Aubrie Cornelius

Super Food Salad

Happy October!! I can’t believe it’s here already but, as the crisp cool air of Fall starts to move in, I get more and more excited for sweater weather! Something about smelling burning leaves and huddling around a fire gets me every time.  Anyways, on to today’s recipe! I don’t know about you, but by…

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Vanilla Chia Seed Pudding with Chocolate Coconut Cream

September 29, 2014 By Aubrie Cornelius

Healthy Vanilla Chia Seed Pudding Recipe

Ah Mondays, they get me everytime.  To help us all get through, here is a fantastic way to start your day.  With dessert… for breakfast. Now, I should explain, this isn’t your average parfait.  In fact it’s much, MUCH better.  This is a vanilla infused chia-seed pudding, layered with a creamy chocolate coconut cream and sprinkled…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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Food Photography Tutorial

Food Photography Tutorial Part 1: How To Use Use Natural Lighting

Turkey, Mozarella & Rice Stuffed Heirloom Tomatoes

Turkey, Mozarella & Rice Stuffed Heirloom Tomatoes with Basil and Mixed Greens

Rainbow Veggie Sub With Lemon Aioli

Rainbow Veggie Sub With Lemon Aioli

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