The Blonde Chef

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Double Dark Chocolate Oatmeal With Cherry Chia Seed Jam

April 20, 2015 By Aubrie Cornelius

Dark Chocolate Oatmeal

Well, that title is a mouthful. But I felt obligated to include every word simply because this oatmeal was too good not to.  I mean, double dark chocolate oatmeal AND dark cherry chia seed jam? It’s almost too good to believe, and trust me, it tastes just as good as it sounds. I mean, look…

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Steel Cut Oatmeal & Clean Eating

January 5, 2015 By Aubrie Cornelius

Cinnamon Baked Apple Steel Cut Oats

Before I tell you all about this amazing oatmeal recipe I have for you guys, I want to chat a bit about why I decided to do a month of clean eating instead of say a month of gluten-free or paleo recipes.  If you’ve read my little bio (no worries if not, I’m pretty boring) it…

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5 Ingredient Power Bars

November 3, 2014 By Aubrie Cornelius

5-Ingredient Protein Bars Recipe

Hey, guys! How was your Halloween weekend? Ours was wonderful! Stephen and I drove down to NC  to hang out with my family and had such a blast! Between my sister’s homecoming (she has been living in Japan for the past year and a half) and playing around with my brothers, it was definitely the…

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Pumpkin Spice Overnight Oatmeal

October 7, 2014 By Aubrie Cornelius

Pumpkin Overnight Oats Recipe

Today marks my first pumpkin recipe of autumn! In my opinion, pumpkin, allspice, and cinnamon are what “make” fall so special, and seeing all of the pumpkin items out on the shelves makes my little culinary heart happy.While I was initially tempted to make a pumpkin pie, I decided to restrain myself and wait until the…

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Power Breakfast Bowl

September 25, 2014 By Aubrie Cornelius

Healthy Power Bowl Recipe for Breakfast

After yesterday’s sugar-filled post, I decided to give our sweet teeth a break with this nutrient-packed breakfast bowl (it all works out in the end, right?). And it’s a breakfast that is DEFINITELY worth waking up for. I mean, check out that fruit! And that’s not even the best part. To make this breakfast extra satisfying I made TWO different types of…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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Sofritas Tostada (30 Minute Recipe)

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Authentic Mexican Salsa Verde

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Chocolate Peanut Butter Cups (With Almond Butter)

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