The Blonde Chef

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Double Dark Chocolate Oatmeal With Cherry Chia Seed Jam

May 30, 2023 By Aubrie Cornelius

Double Dark Chocolate Oatmeal Recipe

Not a breakfast person? Start your day with a dessert-inspired breakfast like this double chocolate oatmeal layered with cherry chia seed jam. Applying a dessert concept to breakfast foods is a great way to get enthusiastic about breakfast. There’s something undeniably indulgent about eating something sweet in the morning. It perks you up. Double chocolate…

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Oatmeal Peanut Butter Energy Bars

May 30, 2023 By Aubrie Cornelius

5-Ingredient Energy Bars Recipe

Do you need a nutritious snack to keep going during the work week? Perhaps a healthy alternative to sugary treats? Oatmeal peanut butter energy bars are it! These oatmeal peanut butter energy bars are toasty, chocolatey, nutty, and slightly sweet. Better yet, they’re good for you. I wouldn’t suggest downing the entire batch (like I…

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Vegan Steel Cut Oatmeal Recipes (2 Ways)

January 5, 2015 By Aubrie Cornelius

Cinnamon Baked Apple Steel Cut Oats

These Vegan Steel Cut Oatmeal recipes are made two ways; with cinnamon and baked apples and pomegranate mint chocolate. A healthy way to start the morning! What I love most about steel-cut oatmeal is how good it is for you! It has such a wonderful texture and helps get me through even the most hectic…

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Pumpkin Spice Overnight Oatmeal

October 7, 2014 By Aubrie Cornelius

Pumpkin Overnight Oats Recipe

Pumpkin Spice Overnight Oatmeal is an easy make-ahead breakfast that combines rolled oats with a ton of fall flavors including pumpkin butter, cinnamon, nutmeg and almond milk. Plus one secret ingredient! In my opinion, pumpkin, allspice, and cinnamon are what “make” fall so special, and when I see all of the pumpkin items out on…

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Power Breakfast Bowl

September 25, 2014 By Aubrie Cornelius

Healthy Power Bowl Recipe for Breakfast

This entirely vegan Power Breakfast Bowl is loaded with healthy ingredients such as 2 kinds of oats, flax and chia seeds, almond milk, raspberries, mango and sliced banana. After a few sugar-filled recipes I decided to give my sweet teeth a break with this nutrient-packed breakfast bowl (it all works out in the end, right?). And…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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No-bake Chocolate Ganache Tart

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