Hey guys, I know it’s been forever so I thought I would give you a quick life update! We found out in June that I am pregnant (which lead to several months of food aversions to everything I normally love; I’m looking at you zucchini). And I am due in just 9 weeks with a…
Mediterranean Super Green Salad
So I know I said today’s post would be part two of my royal icing tutorial but, I have a small confession. After edging and flooding the cookies, then waiting for them to dry overnight, I looked at them after work today and realized they just weren’t what I was going for. So I will have…
Prosciutto and Goat Cheese Crostini
I am so excited to share today’s recipe with you guys! While I was planning out this week’s Thanksgiving inspired meals, I knew I wanted to include some sort of salad dish but wanted to stay away from your run-of-the-mill options. And this is definitely not your average salad, it has; barley, kale, golden raisins, cranberries,…
Beet and Kale Salad with Orange Vinaigrette
Today’s post is all about the veggies. After last weekend’s sugar overdose, I have been in dire need of a shot of health. While grabbing lunch at our favorite Lebanese bakery in NC, I tried this amazing beet and kale side-dish (as a hail mary to offset the mini kit-kats I had consumed earlier that day) and…
Super Food Salad with Sweet Potato, Kale, and Pomegranate
Happy October!! I can’t believe it’s here already but, as the crisp cool air of Fall starts to move in, I get more and more excited for sweater weather! Something about smelling burning leaves and huddling around a fire gets me every time. Anyways, on to today’s recipe! I don’t know about you, but by…
