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Mediterranean Super Green Salad

May 30, 2023 By Aubrie Cornelius

Super Green Mediterranean Salad

Vibrant green hues, homemade pickled onion, hummus, tahini, and skirt steak? Oh my! This Mediterranean super green salad is a flavor-packed show-stopper! I’m a huge fan of hearty, healthy salads you can serve as meals and feel full for hours after eating. Kale and brussels sprouts create a nutritious base for this Mediterranean super green…

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Goat Cheese Prosciutto Crostini

January 10, 2023 By Aubrie Cornelius

Goat Cheese Prosciutto Crostini

Is there any better way to eat salad than piled high on top of a golden, crunchy goat cheese prosciutto crostini? This recipe is the ultimate appetizer to wow your next guests! The fantastic thing about crostini is the endless combination of toppings that you can explore. But even then, after making a lot of…

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Beet & Kale Salad with Orange Vinaigrette

October 26, 2022 By Aubrie Cornelius

Kale Beet Orange Salad

This healthy Beet and Kale Salad is packed with flavor and nutrients like oranges, red quinoa and tossed in orange vinaigrette dressing. Not to brag, but this salad is amazing! If you are feeling guilty about your weekend indulgences, you can always get back on track with a nice healthy meal packed with superfood goodness. Not…

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Baked Penne with Sausage (No Boil)

January 10, 2017 By Aubrie Cornelius

Baked Penne with Sausage (No Boil)

This No Boil Baked Penne with Sausage uses store-bought pasta sauce, boxed noodles, Italian sausage, red onion, parsley, and kale along with plenty of mozzarella and Parmesan cheeses! This recipe is something I kind of stumbled upon and it was just too good not to share with you all. It’s an easy recipe where the…

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Super Food Salad with Sweet Potato, Kale, and Pomegranate

October 1, 2014 By Aubrie Cornelius

Super Food Salad

This Super Food Salad with Sweet Potato, Kale, and Pomegranate is packed full of healthy ingredients then drizzled with a refreshing homemade Lemon Vinaigrette dressing. I don’t know about you, but by the time Wednesday rolls around I’m feeling pretty sluggish (I like to refer to it as my mid-week slump). To help combat this,…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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How to Make No Churn Cranberry Vanilla Ice Cream

Best Of December 2014

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