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Summer Salad with Watermelon, Raspberries, Nectarines, and Bleu Cheese

August 29, 2018 By Aubrie Cornelius

Here is one of the simplest salads for using up all the delicious summer fruit you have on hand! It takes just a few minutes to prep, and can easily be upgraded by adding some grilled chicken or salmon.

The lemon garlic vinagrette is also incredibly simple to make.  I just squeeze one small lemon into a jar, add one clove of minced garlic, a pinch of salt,  a scant 1/4 cup of olive oil and shake until well combined.

Simple, but incredibly delicious!

 

Summer Salad with Watermelon, Raspberries, Nectarines, and Bleu Cheese
 
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Prep time
10 mins
Total time
10 mins
 
Author: The Blonde Chef
Serves: 2-3 servings
What You'll Need
  • 1 cup raspberries
  • 1 cup sliced nectarines
  • 1 cup cubed watermelon
  • ½ cup blackberries
  • 2 cups chopped romaine lettuce
  • 1 cup mixed greens
  • ¼ cup bleu cheese

  • Dressing
  • The juice of one small lemon
  • 1 garlic clove, minced
  • 1 pinch of salt
  • A scant ¼ cup olive oil
  • 2 cups chopped romaine lettuce
  • 1 cup mixed greens
Instructions
  1. Combine fruit and greens in a large bowl.
  2. In a small jar (or bowl) combine all dressing ingredients. Shake, or still until well mixed.
  3. Dress and toss to combine. Top with bleu cheese and serve!
3.4.3177

 

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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