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Baked Tofu Fries With Spicy Sriracha Dipping Sauce

May 27, 2015 By Aubrie Cornelius

So, apparently I have been in a snacking mood, lately.Baked Tofu Fries With Spicy Sriracha Dipping Sauce

I promise tomorrow you’ll have a normal “meal” post, but I just couldn’t resist posting another snack post. Warm weather and more time spent outside means that I want/need snacks that I can take on the go and simultaneously feel good about eating. That’s where these tofu fries come in.Baked Tofu Fries With Spicy Sriracha Dipping Sauce

Now, I wish I could say that I came up with the idea of tofu fries first but, I can’t. I actually got the idea from The White On Rice couple, but decided to do my own little spin! Baked Tofu Fries With Spicy Sriracha Dipping Sauce These are 100% oil free, marinated in a spicy peanut sauce then breaded with panko and baked to perfection! They take about 40 minutes total to whip up. But about 3/4 of that is down time you can use to do something else (I love it when that happens). And to really take these over the top, I served them up with a creamy sriracha sauce (which is OMG so good!) and some pan-roasted Brussels sprouts 🙂

Tofu Fries With Spicy Sriracha Dipping Sauce
 
Print
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
 
Author: The Blonde Chef
Serves: 2-3 servings
What You'll Need
  • 1 package extra firm tofu
  • 2 cups panko bread crumbs
  • 1 cup peanut sauce (I used store bought)
  • 1 cup Brussels sprouts
  • Sriracha Sauce
  • ½ cup mayo
  • 2-3 tbs. sriracha
  • 1 tsp. lemon juice
Instructions
  1. Remove the tofu from the packaging and drain.
  2. Cut it in half along the longest side, then slice each remaining half into about 5-6 pieces.
  3. Gently place half of the tofu into a large gallon-sized ziploc bag and pour in half of the peanut sauce.
  4. Repeat with the remaining tofu and gently massage to coat evenly.
  5. Place in the fridge for about 15-20 minutes.
  6. Preheat the oven to 375.
  7. Add the panko to a large bowl and dredge each tofu fry, one at a time then place on a parchment-lined baking sheet.
  8. Bake for about 20 minutes, or until the panko is a nice golden brown.
  9. To make the sriracha cream sauce, simply combine all of the ingredients in a small bowl and whisk to combine.
3.4.3177

Filed Under: Snacks, Uncategorized Tagged With: baked fries, fries, tofu

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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