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Oatmeal Peanut Butter Energy Bars

May 30, 2023 By Aubrie Cornelius

5-Ingredient Energy Bars Recipe

Do you need a nutritious snack to keep going during the work week? Perhaps a healthy alternative to sugary treats? Oatmeal peanut butter energy bars are it! These oatmeal peanut butter energy bars are toasty, chocolatey, nutty, and slightly sweet. Better yet, they’re good for you. I wouldn’t suggest downing the entire batch (like I…

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Irish Soda Bread Scones

March 5, 2023 By Aubrie Cornelius

These traditional Irish soda bread scones are easy to make and full of flavor. Serve warm with a dollop of butter and your favorite jam. Irish soda bread scones are a delightful twist on traditional Irish soda bread. They have a hearty yet tender texture and a slightly tangy taste from the buttermilk. You’ll also…

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Air Fry or Baked Tofu Fries

February 23, 2023 By Aubrie Cornelius

Baked Tofu Fries

Indulge in crispy air fry or baked tofu fries with a spicy sriracha dipping sauce as a snack or satisfying side. The duo is the perfect combination of crunch and heat. These panko-encrusted tofu fries are a full-flavored, nutritionally sound French fry alternative. Unlike regular fries, tofu fries aren’t greasy. Say goodbye to empty carbs…

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Jalapeño Cheese Fritters

February 22, 2023 By Aubrie Cornelius

Jalapeño Cheese Fritters Recipe

Jalapeno cheese fritters take the concept of jalapeno poppers and turn it on its head. You can’t go wrong with bread-crumb-coated fried cheese and jalapenos! Jalapeno cheese fritters are something to get excited about! The fried balls of goodness are expectedly cheesy and crisp with the perfect amount of spice, but they also have a…

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Pumpkin Brioche Bread with Chocolate Swirl

January 27, 2023 By Aubrie Cornelius

Pumpkin Brioche Bread Recipe

Pumpkin brioche bread filled with ooey gooey chocolate is the sweet treat you didn’t know you needed. The texture is so light, but it tastes so decadent. Pumpkin brioche bread: that medley of words is enough to make mouths water. The beautiful baked good is one part chocolate cinnamon roll, one part pumpkin bread, and…

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Sweet and Spicy Drumsticks (with baked Spicy Fries!)

January 23, 2023 By Aubrie Cornelius

Sweet and Spicy Chicken Drumsticks Recipe

These sweet and spicy drumsticks are sticky, crispy and covered in a marinade that you’ll be thinking about all week – perfect for game night, or any night! These sweet and spicy chicken drumsticks are the perfect appetizer to feed a game day crowd or great for a simple weeknight dinner! The marinade for these…

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Goat Cheese Prosciutto Crostini

January 10, 2023 By Aubrie Cornelius

Goat Cheese Prosciutto Crostini

Is there any better way to eat salad than piled high on top of a golden, crunchy goat cheese prosciutto crostini? This recipe is the ultimate appetizer to wow your next guests! The fantastic thing about crostini is the endless combination of toppings that you can explore. But even then, after making a lot of…

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My most popular recipe EVER, White Bean & Barley Salad With Greek Vinaigrette

January 1, 2023 By Aubrie Cornelius

White Bean & Barley Salad With Greek Vinaigrette

White Bean & Barley Salad is a hearty Mediterranean-inspired salad that’s perfect for lunch or a side salad with dinner. Why You’ll Love This Salad Bean & Barley Salad Ingredient Notes Greek Vinaigrette Dressing Notes This is a classic vinaigrette dressing recipe with a combination of olive oil, vinegar and lemon juice. (Scroll down to the bottom…

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Italian Blood Orange Soda Recipe

September 28, 2022 By Aubrie Cornelius

Italian Blood Orange Soda Recipe

I can’t get enough of these Italian blood orange sodas and they look fantastic, perfect for any party or fancy soirée. As a soda lover and former (ish?) Diet Coke drinker, these give me the sweetness and fizz I love without any of the scary ingredients. Which, also makes them crazy easy to make! What…

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Grilled Chicken Skewers

June 16, 2015 By Aubrie Cornelius

Grilled Chicken Skewers Recipe

Alright friends, I am officially back from Italy and so excited to try and recreate some of the AMAZING dishes I made/ate there. It was such an incredible experience and I am already planning my next trip! One of the coolest things I did in Rome was take a cooking class where we were taught…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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