Alright friends, I am officially back from Italy and so excited to try and recreate some of the AMAZING dishes I made/ate there. It was such an incredible experience and I am already planning my next trip! One of the coolest things I did in Rome was take a cooking class where we were taught…
Travel Snacks For A Long Flight
By the time you guys read this, we will be on our way to the airport and off to Italy for the next two weeks! I will still be posting while we’re away but if you really want to see what we are up to on our European adventure, click over to my instagram 🙂…
Baked Tofu Fries With Spicy Sriracha Dipping Sauce
So, apparently I have been in a snacking mood, lately. I promise tomorrow you’ll have a normal “meal” post, but I just couldn’t resist posting another snack post. Warm weather and more time spent outside means that I want/need snacks that I can take on the go and simultaneously feel good about eating. That’s where…
Strawberry, Coconut & Chocolate Dessert Bars
How was your Memorial Day weekend? We spent Saturday on my parent’s boat, wakeboarding and soaking up the sun and then spent Sunday and Monday hanging out with my family and eating great food! Hopefully yours was just as wonderful!With strawberry season underway, I can’t help but throw them into everything. So today, I have…
On-The-Go Breakfast Bar (and some exciting news!)
How was your Mother’s Day Weekend? Hopefully, full of flowers and breakfast-in-bed if you’re a mom, and for all of the rest of us, I hope you were able to spend some quality time with the amazing women in your life! Now, if you noticed, I was a little MIA last week and there are a couple…
Mixed Berry Popsicles
First of all, Happy Cinco de Mayo!I know it’s a tradition mostly celebrated here, in the United States, but it’s always fun to have another excuse to eat some delicious Mexican food! Sadly I don’t have any Cinco de Mayo recipes to share today (my lovely hard drive crash made sure of that) BUT I…
Loaded Nachos With Creamy Jalapeño Queso
Happy Friday! It’s official, we’ve made it to the weekend and I for one am celebrating with these. Loaded nachos, topped with creamy jalapeño queso, black beans, roasted sweet potato, and spicy mango salsa. And let me tell you, these are how you start the weekend off right. And with Cinco De Mayo coming up,…
My most popular recipe, EVER White Bean & Barley Salad With Greek Vinaigrette
How is everyone’s week going? It’s rainy here, but honestly I kind of love it when it rains in the spring! The temp stays around 60 (which is perfect spring weather) and I get to pretend I’m curling up with a book and a blanket is the comfiest arm chair you can imagine. Rainy days…
Naturally Sweetened Granola With Honey Yogurt Drizzle
So, I feel like I just posted a granola recipe a little bit ago, but apparently I’m on a bit of a granola kick. Something about spring that just makes me want granola for breakfast! And what makes this recipe unique, is that it’s filled with puffed rice, buckwheat groats, dried blueberries, chia seeds, dates, flax-seed and…
Almond & White Chocolate Biscotti
Delicious almond & white chocolate infused biscotti topped with a white chocolate drizzle! Easy to make and are wonderful as little gifts for family or friends as they keep well in the fridge/freezer! How was everyone’s Easter? Stephen and I spent the weekend outside (YAY!) playing volleyball, golf, and bike riding! This weekend was also General Conference…
