The Blonde Chef

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On-The-Go Breakfast Bar (and some exciting news!)

May 11, 2015 By Aubrie Cornelius

On-The-Go Breakfast Bar Recipe

How was your Mother’s Day Weekend? Hopefully, full of flowers and breakfast-in-bed if you’re a mom, and for all of the rest of us, I hope you were able to spend some quality time with the amazing women in your life! Now, if you noticed, I was a little MIA last week and there are a couple…

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Naturally Sweetened Granola With Honey Yogurt Drizzle

April 8, 2015 By Aubrie Cornelius

Naturally Sweetened Granola

So, I feel like I just posted a granola recipe a little bit ago, but apparently I’m on a bit of a granola kick. Something about spring that just makes me want granola for breakfast! And what makes this recipe unique, is that it’s filled with puffed rice, buckwheat groats, dried blueberries, chia seeds, dates, flax-seed and…

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Cranberry & Persimmon Preserves

November 24, 2014 By Aubrie Cornelius

Cranberry & Persimmon Preserves on Bread

I am so excited for Thanksgiving. This year, Stephen and I flew out to SLC to celebrate his brother’s wedding and, as a bonus, get to hang with all of our extended family on the big day! Basically, this week is going to be filled with so much love, family, and food and I just…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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Vanilla Cranberry Ice Cream

Cranberry and Vanilla Ice-Cream

Easy Mediterranean Chickpea Salad Recipe

Mediterranean Chickpea Salad

Jalapeño Fritter Burger with Garlic Aioli

Jalapeño Fritter Burger with Garlic Aioli

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