What makes this recipe unique is that it’s filled with puffed rice, buckwheat groats, dried blueberries, chia seeds, dates, flax-seed and then, of course, that delicious honey yogurt drizzle. If you are like me, you are always on the lookout for healthier snacks that are both delicious AND filling! I know I’ve talked about this a…
Cranberry Persimmon Preserves
Make the most of cranberry and persimmon season with cranberry persimmon preserves. This easy recipe will teach you how to preserve the season’s bounty! In my family, the day after Thanksgiving is always filled with turkey sandwiches and leftover sweet potato casserole but, for some reason, the leftover cranberries always get tossed away or relegated…
On-The-Go Cereal Breakfast Bars (No Bake)
These Cereal Breakfast Bars are made with two kinds of healthy organic but tasty cereals plus almond butter, honey (or maple syrup for vegan), dark chocolate chips and coconut oil. Let’s talk about these breakfast bars! I have been trying to make a healthier snack bar for ages and finally came up with this one! I made…
