The Blonde Chef

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Loaded Twice-Baked Sweet Potatoes

December 24, 2022 By Aubrie Cornelius

Loaded Baked Sweet Potatoes

These easy loaded Twice-Baked Sweet Potatoes are the perfect side dish and sweet potatoes open up a lot of creative options for toppings and seasonings compared to a traditional baked potato. For some reason, some food is just better cooked twice. Refried beans, twice-baked potatoes, and twice-baked sweet potatoes…and those twice-baked sweet potatoes are an awesome…

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Roasted Garlic and Rosemary Potato Hash

September 12, 2014 By Aubrie Cornelius

Garlic Herb Potato Hash Recipe

This Roasted Garlic and Rosemary Potato Hash recipe is perfect for breakfast or brunch. It’s loaded with crisp golden potatoes, bell peppers, Brussels sprouts and is incredibly simple to make. Let’s talk about red potatoes for a second. They’re small, delicious, and (at least in my kitchen) way under-utilized!  When I spotted a gorgeous bag-full…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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One-Pot Fettuccine Recipe

One-Pot Fettuccine with Tomato Cream Sauce

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Pumpkin Brioche Bread with Chocolate Swirl

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Vanilla Chia Seed Pudding

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