The Blonde Chef

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Thai Noodle Salad with Peanut Sauce

January 15, 2023 By Aubrie Cornelius

Vegan Thai Noodle Salad

This Thai noodle salad hits your taste buds in all the right places – salty, sour, sweet and spicy all in one bite, with a hint of peanut and pepitas crunch. I’ve always loved Thai food because of the incredible balance of flavors that the meals deliver – the combination of sour, salty, savory and…

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How to Make Authentic Italian Marinara Sauce

June 17, 2015 By Aubrie Cornelius

Garlic & Tomatoes

Did you read that title? I know, I know, I’m excited too. And in case you think that I’m going to give you a tomato sauce recipe using canned tomatoes, you are dead wrong. Today is all about how to get a 100% authentic Italian marinara sauce (which, by the way, isn’t even the correct…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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Chocolate & Peanut Butter Recovery Smoothie

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