The Blonde Chef

A Fresh Take On Food

  • Home
  • About
    • FAQ
    • Privacy Policy
  • Recipes
  • Contact Me

How To Make Sugar Cookies

March 6, 2023 By Aubrie Cornelius

How to Make Sugar Cookies

Learn how to make sugar cookies with this step-by-step guide. Great for beginners or experienced bakers looking for a classic cookie recipe. I’ve been dying to share this sugar cookie how-to. Sugar cookies are a beloved classic in the world of baked goods for good reason. Their delicate, buttery flavor and slightly crumbly texture make…

Read More »

Potato Salad Recipe

January 26, 2023 By Aubrie Cornelius

Potato Salad

Hard-boiled eggs, potatoes, and crisp lettuce finished with a rich aioli? Yes, please! This potato salad recipe is fuss-free food at its finest! When you hear potato salad, you probably think of boiled potatoes and raw vegetables tossed in a mayonnaise-based dressing. It’s usually very one-note with little to no variety in terms of texture….

Read More »

4th of July Cake Donuts

July 3, 2015 By Aubrie Cornelius

4th of July Cake Donuts

Happy (almost) 4th of July!! I’ve got something awesome for you guys today and, if you couldn’t tell by the title, it’s something I’m pretty excited about!! Homemade DONUTS!! And the obviously had to be themed because of the holiday, but these are seriously perfect for any time of year and take 30 minutes from…

Read More »

Spinach, Tomato & Shallot Quiche

April 2, 2015 By Aubrie Cornelius

Spinach, Tomato & Shallot Quiche

Today’s post is all about Easter food and, in particular, Easter breakfast food and, for some reason, Easter just screams quiche, to me. Each year  Stephen’s family has an awesome tradition of doing a big Easter breakfast. We make casseroles, quiches, muffins, german pancakes and pretty much every other delicious breakfast option known to man….

Read More »

Cranberry & Persimmon Preserves

November 24, 2014 By Aubrie Cornelius

Cranberry & Persimmon Preserves on Bread

I am so excited for Thanksgiving. This year, Stephen and I flew out to SLC to celebrate his brother’s wedding and, as a bonus, get to hang with all of our extended family on the big day! Basically, this week is going to be filled with so much love, family, and food and I just…

Read More »

The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

Search

Follow The Blonde Chef

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Subscribe for the newest TBC recipes!

Best Roasted Chicken Salad Recipe

Roasted Chicken Salad with Goat Cheese and Champagne Vinaigrette

Cranberry & Persimmon Preserves on Bread

Cranberry & Persimmon Preserves

Green Detox Smoothie

Green Detox Smoothie

Subscribe

  • Facebook
  • Instagram
  • Pinterest

Popular Posts

How to Make Sugar Cookies
Sweet potato salad
Perfect Steel-Cut Oats
Super Green Salad
French Toast Recipe with Berries

Copyright © 2023 · Privacy Policy · Log in