Learn how to make sugar cookies with this step-by-step guide. Great for beginners or experienced bakers looking for a classic cookie recipe. I’ve been dying to share this sugar cookie how-to. Sugar cookies are a beloved classic in the world of baked goods for good reason. Their delicate, buttery flavor and slightly crumbly texture make…
Potato Salad Recipe
Hard-boiled eggs, potatoes, and crisp lettuce finished with a rich aioli? Yes, please! This potato salad recipe is fuss-free food at its finest! When you hear potato salad, you probably think of boiled potatoes and raw vegetables tossed in a mayonnaise-based dressing. It’s usually very one-note with little to no variety in terms of texture….
4th of July Cake Donuts
Happy (almost) 4th of July!! I’ve got something awesome for you guys today and, if you couldn’t tell by the title, it’s something I’m pretty excited about!! Homemade DONUTS!! And the obviously had to be themed because of the holiday, but these are seriously perfect for any time of year and take 30 minutes from…
Spinach, Tomato & Shallot Quiche
Today’s post is all about Easter food and, in particular, Easter breakfast food and, for some reason, Easter just screams quiche, to me. Each year Stephen’s family has an awesome tradition of doing a big Easter breakfast. We make casseroles, quiches, muffins, german pancakes and pretty much every other delicious breakfast option known to man….
Cranberry & Persimmon Preserves
I am so excited for Thanksgiving. This year, Stephen and I flew out to SLC to celebrate his brother’s wedding and, as a bonus, get to hang with all of our extended family on the big day! Basically, this week is going to be filled with so much love, family, and food and I just…
