The Blonde Chef

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Sweet and Spicy Drumsticks (with baked Spicy Fries!)

January 23, 2023 By Aubrie Cornelius

Sweet and Spicy Chicken Drumsticks Recipe

These sweet and spicy drumsticks are sticky, crispy and covered in a marinade that you’ll be thinking about all week – perfect for game night, or any night! These sweet and spicy chicken drumsticks are the perfect appetizer to feed a game day crowd or great for a simple weeknight dinner! The marinade for these…

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Coq Au Riesling

December 25, 2022 By Aubrie Cornelius

Best Coq Au Riesling - Chicken Riesling Recipe

Coq au Riesling is succulent chicken Riesling dish made with cremini mushrooms, pancetta and braised in a dry white wine cream sauce. What is Coq Au Riesling If you haven’t heard of Coq Au Riesling, it’s a one-pan braised chicken dish served in a creamy wine sauce with mushrooms and garlic and is basically the…

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Grilled Chicken Skewers

June 16, 2015 By Aubrie Cornelius

Grilled Chicken Skewers Recipe

Alright friends, I am officially back from Italy and so excited to try and recreate some of the AMAZING dishes I made/ate there. It was such an incredible experience and I am already planning my next trip! One of the coolest things I did in Rome was take a cooking class where we were taught…

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Lemon Pesto Pasta With Grilled Chicken

February 10, 2015 By Aubrie Cornelius

Lemon Pesto Pasta with Grilled Chicken Recipe

Do you guys have any Valentine’s Day plans? Stephen and I aren’t a big “gift-giving” couple so our Valentine’s Day plans usually consist of a nice dinner or a night in with a movie.  We’re pretty easy going but, this year we will be with my family on V-day so I decided to create a…

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Tandoori Pizza on Whole Wheat Na’an

January 21, 2015 By Aubrie Cornelius

Best Tandoori Chicken Naan Pizza Recipe

How was everyone’s MLK day? Hopefully relaxing and fun! Stephen and I ended up going to the Hirshhorn and the Museum of Natural History (they have an incredible wildlife photography exhibit right now that is a MUST see!) Museums then went exploring and found a multi-colored church and had a little fun taking goofy photos….

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Lemon Basil Pasta with Heirloom Tomatoes and Grilled Chicken

October 14, 2014 By Aubrie Cornelius

Best Grill Chicken with Lemon Basil Pasta Recipe

Lately, the weather here in DC has been cold and rainy.  While it’s making everything completely gorgeous, (hello, fall leaves!) it also makes me want to snuggle up under a blanket with a good book. This dish is the perfect way to warm your soul, even if snuggling up underneath a blanket isn’t in your…

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Roasted Chicken Salad with Goat Cheese and Champagne Vinaigrette

October 8, 2014 By Aubrie Cornelius

Best Roasted Chicken Salad Recipe

One of my favorite aspects of cooking, is using what you have on hand to create something yummy and new.  While I wish that I could create something innovative and earth shattering daily, it’s just not realistic.  And honestly, that’s OK.  Sometimes all you need is a simple meal with ingredients that are tried and true….

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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