Alright friends, I am officially back from Italy and so excited to try and recreate some of the AMAZING dishes I made/ate there. It was such an incredible experience and I am already planning my next trip! One of the coolest things I did in Rome was take a cooking class where we were taught…
Lemon Pesto Pasta With Grilled Chicken
Do you guys have any Valentine’s Day plans? Stephen and I aren’t a big “gift-giving” couple so our Valentine’s Day plans usually consist of a nice dinner or a night in with a movie. We’re pretty easy going but, this year we will be with my family on V-day so I decided to create a…
Sweet and Spicy Drumsticks (with baked Spicy Fries!)
Technically we’re not quite out of January (AKA the month of Clean Eating here on TBC) BUT, these drumsticks were too amazing NOT to share especially with the Super Bowl just a few days away! They might not be your typical Super Bowl food flavors (which, I imagine consist of BBQ sauce, cheese, salt, and…
Tandoori Pizza on Whole Wheat Na’an
How was everyone’s MLK day? Hopefully relaxing and fun! Stephen and I ended up going to the Hirshhorn and the Museum of Natural History (they have an incredible wildlife photography exhibit right now that is a MUST see!) Museums then went exploring and found a multi-colored church and had a little fun taking goofy photos….
Coq Au Riesling
Today’s post is extra special. Partly because I’m finally sharing a dish I’ve wanted to make since forever and because I get to share a little bit about a collaboration with one of my favorite cooking companies! While I was exploring the Le Creuset Outlet a few months ago, I started talking to the manager about TBC…
Lemon Basil Pasta with Heirloom Tomatoes and Grilled Chicken
Lately, the weather here in DC has been cold and rainy. While it’s making everything completely gorgeous, (hello, fall leaves!) it also makes me want to snuggle up under a blanket with a good book. This dish is the perfect way to warm your soul, even if snuggling up underneath a blanket isn’t in your…
Roasted Chicken Salad with Goat Cheese and Champagne Vinaigrette
One of my favorite aspects of cooking, is using what you have on hand to create something yummy and new. While I wish that I could create something innovative and earth shattering daily, it’s just not realistic. And honestly, that’s OK. Sometimes all you need is a simple meal with ingredients that are tried and true….
