Today’s post is all about the veggies. After last weekend’s sugar overdose, I have been in dire need of a shot of health. While grabbing lunch at our favorite Lebanese bakery in NC, I tried this amazing beet and kale side-dish (as a hail mary to offset the mini kit-kats I had consumed earlier that day) and…
Roasted Garlic and Rosemary Potato Hash
Let’s talk about red potatoes for a second. They’re small, delicious, and (at least in my kitchen) way under-utilized! When I spotted a gorgeous bag-full at the store, I immediately began to create this dish in my head. My thought process went something like this, ” OK, red potatoes! These are amazing (and I haven’t…
