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Baked Chicken Flautas Recipe

January 27, 2023 By Aubrie Cornelius Leave a Comment

Baked Chicken Flautas Recipe

This baked chicken flautas recipe has a bit of heat from the jalapeño but the honey glaze balances things out nicely; when paired with crumbly cacique cheese and the chunky guacamole this dish is pretty much my version of heaven. This great, filling meal takes a bit longer to cook, but the results are well…

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Avocado Toast Recipe with Egg

January 20, 2023 By Aubrie Cornelius

Best Avocado Toast Recipe with Egg

Creamy avocado with roasted tomatoes – what a way to start your day! This avocado toast recipe with egg looks, and tastes, impressive but couldn’t be easier. I’ll admit, it took me a while to get onto the ‘avocado toast’ band wagon, but once I started I was hooked! I love the way you can…

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Thai Hot & Sour Soup

January 15, 2023 By Aubrie Cornelius

Best Thai Hot & Sour Soup with Mussels

If you’re looking for the ultimate flavor-bomb, look no further than this Thai hot & sour soup – the chili, lime, fish sauce and coconut sugar will hit all your tastebuds! Thai hot & sour soup, also called Tom Yum, is a salty, sweet, spicy and tangy soup made with a clear broth infused with…

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Spicy Tofu Rice Bowl (CAVA copycat)

January 6, 2023 By Aubrie Cornelius

Copycat CAVA Spicy Tofu Rice Bowl

This copycat spicy tofu rice bowl is packed with spice, crunch and moreish harissa-marinated tofu. Better yet, it can be made in bulk to last you all week! I am completely addicted to a local restaurant called Cava, a healthy fast-casual restaurant. We go there frequently and I’m constantly asked by my husband to re-create their…

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Green Smoothie Bowl

January 6, 2023 By Aubrie Cornelius

How to Make a Green Smoothie Bowl

A fresh and filling green smoothie bowl is a great way to start the day! It features two smoothie bases finished with a delicious array of healthy toppings. This green smoothie bowl is a balanced one-bowl meal that is refreshing, rich, and creamy. Have you noticed that I serve a lot of my dishes in…

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My most popular recipe EVER, White Bean & Barley Salad With Greek Vinaigrette

January 1, 2023 By Aubrie Cornelius

White Bean & Barley Salad With Greek Vinaigrette

White Bean & Barley Salad is a hearty Mediterranean-inspired salad that’s perfect for lunch or a side salad with dinner. Why You’ll Love This Salad Bean & Barley Salad Ingredient Notes Greek Vinaigrette Dressing Notes This is a classic vinaigrette dressing recipe with a combination of olive oil, vinegar and lemon juice. (Scroll down to the bottom…

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Banana Cream Pie (Vegan + Gluten-Free)

December 24, 2022 By Aubrie Cornelius

Vegan Banana Cream Pie Recipe

A healthier dessert option, this vegan and gluten-free banana cream pie needs a bit more prep time but the results are worth the effort! You will taste where that extra time went. Today’s recipe comes thanks to a bit of inspiration from Pinterest, and as decadent as it might taste, this dessert has some great…

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Grapefruit Cucumber Mint Juice

October 25, 2022 By Aubrie Cornelius

Cucumber Mint Juice Recipe

I like to call this Grapefruit Cucumber Mint Juice create Get Up And Glow Juice because this juice that will seriously make your skin glow. This amazing green juice recipe is vegan, good for you, and has just the right amount of sweetness. The ingredients for this one will tell the whole story. The first stumbling…

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Rainbow Veggie Bowl

October 24, 2022 By Aubrie Cornelius

Vegetable Bowl Recipe

This Rainbow Veggie Bowl features a lot of superfoods and is bursting with nutrients that has the potential to do great things for your body! Who doesn’t love a healthy weeknight meal that’s easily packed up and served for lunch the next day? This vegetable bowl; around here we call it a “power bowl”, is…

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Warm Spinach Orzo Salad with Tomatoes & Mozzarella

October 17, 2022 By Aubrie Cornelius

Spinach Orzo Salad Recipe

If you’re ready for a multi-colored, healthy meal with minimal cooking time, this spinach orzo salad gives you a filling and nutritious option. This one only requires you to boil the pasta, all the other steps are basically chopping, assembling, and drizzling. Besides being oh so colorful, as well as delicious, this is actually a…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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