After yesterday’s sugar-filled post, I decided to give our sweet teeth a break with this nutrient-packed breakfast bowl (it all works out in the end, right?). And it’s a breakfast that is DEFINITELY worth waking up for. I mean, check out that fruit! And that’s not even the best part. To make this breakfast extra satisfying I made TWO different types of…
Doughnut Bites with Orange Glaze
Good morning guys! Before we get into today’s recipe (which is incredible) I am so excited to announce the start of a new weekly series on The Blonde Chef called “A Sweet A Week” that will last through the holiday season. I know that this time of year calls for a lot of baking which, can…
Grilled Veggie Panini with Basil and Provolone
On the heels of my Pineapple Dole Whip Float post from last week, I decided to try my hand at another Disney spin-off. This time, with a slightly healthier meal. I had this Veggie Panini on our very first day in Disney World and it was amazing! Being slightly health conscious, I am used…
Indulgent French Toast
Today’s post is all about breakfast, French toast to be exact, and this one’s a keeper. It’s made just the way you’ve probably always made French toast, except for a few changes that make THIS recipe extra special. To start off, I used a fresh loaf of French bread with a really good crust. The…
Super Green Salad with Crazy Feta and Cilantro-Lime Dressing
First, let me begin by saying that this cilantro-lime dressing was such a big hit, I’ve made it about a million times since! In fact, I created this dressing for the first time while visiting my family in NC and I was BEGGED to make ” a gallon or so” for them to have on hand, just in case! Side…
Steel-Cut Oatmeal with Blackened Figs
Oatmeal (especially the steel-cut variety) has always been one of my favorite breakfast staples. Something about its hearty, chewy texture and warmth makes me feel like snuggling up with a book all day. With that image in mind, summertime and oatmeal don’t always seem mix, but when I saw these figs at the market I knew…
Sweet Potato, Quinoa, and Cannellini Bean Salad with Lemon Vinaigrette
For today’s post, I am sharing one of my favorite salads of all time, EVER! Which is why, I partnered with the lovely ladies over at All Time Ever! They are a women’s lifestyle blog dedicated to bringing their readers the best of the best. So when they asked me to share a recipe, I had…
Roasted Garlic and Rosemary Potato Hash
Let’s talk about red potatoes for a second. They’re small, delicious, and (at least in my kitchen) way under-utilized! When I spotted a gorgeous bag-full at the store, I immediately began to create this dish in my head. My thought process went something like this, ” OK, red potatoes! These are amazing (and I haven’t…
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