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Doughnut Bites with Orange Glaze

September 24, 2014 By Aubrie Cornelius

Good morning guys! Before we get into today’s recipe (which is incredible) I am so excited to announce the start of a new weekly series on The Blonde Chef called “A Sweet A Week” that will last through the holiday season.  I know that this time of year calls for a lot of baking which, can…

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Grilled Veggie Panini with Basil and Provolone

September 23, 2014 By Aubrie Cornelius

On the heels of my Pineapple Dole Whip Float post from last week, I decided to try my hand at another Disney spin-off.   This time, with a slightly healthier meal.  I had this Veggie Panini on our very first day in Disney World and it was amazing!  Being slightly health conscious, I am used…

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Indulgent French Toast

September 18, 2014 By Aubrie Cornelius

French Toast Recipe with Berries

Today’s post is all about breakfast, French toast to be exact, and this one’s a keeper.  It’s made just the way you’ve probably always made French toast, except for a few changes that make THIS recipe extra special.  To start off, I used a fresh loaf of French bread with a really good crust.  The…

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Super Green Salad with Crazy Feta and Cilantro-Lime Dressing

September 16, 2014 By Aubrie Cornelius

Super Green Salad

First, let me begin by saying that this cilantro-lime dressing was such a big hit, I’ve made it about a million times since!  In fact, I created this dressing for the first time while visiting my family in NC and I was BEGGED to make ” a gallon or so” for them to have on hand, just in case! Side…

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Steel-Cut Oatmeal with Blackened Figs

September 15, 2014 By Aubrie Cornelius

Perfect Steel-Cut Oats

Oatmeal (especially the steel-cut variety) has always been one of my favorite breakfast staples.  Something about its hearty, chewy texture and warmth makes me feel like snuggling up with a book all day.  With that image in mind, summertime and oatmeal don’t always seem mix, but when I saw these figs at the market I knew…

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Sweet Potato, Quinoa, and Cannellini Bean Salad with Lemon Vinaigrette

September 12, 2014 By Aubrie Cornelius

Sweet potato salad

For today’s post, I am sharing one of my favorite salads of all time, EVER!  Which is why, I partnered with the lovely ladies over at All Time Ever!  They are a women’s lifestyle blog dedicated to bringing their readers the best of the best.  So when they asked me to share a recipe, I had…

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German Chocolate Cake

September 12, 2014 By Aubrie Cornelius

Let me begin by saying, I have not always been a lover of cake.  Pies? Always.  Fruit tarts?  Definitely! But regular, plain, birthday cake? Eh. However, for my birthday this year, I decided that it was time to find a cake recipe I loved.  This is it! The secret ingredients to this chocolate cake are;…

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Roasted Garlic and Rosemary Potato Hash

September 12, 2014 By Aubrie Cornelius

Garlic Herb Potato Hash Recipe

Let’s talk about red potatoes for a second.   They’re small, delicious, and (at least in my kitchen) way under-utilized!  When I spotted a gorgeous bag-full at the store, I immediately began to create this dish in my head.  My thought process went something like this, ” OK, red potatoes! These are amazing (and I haven’t…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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