This Super Food Salad with Sweet Potato, Kale, and Pomegranate is packed full of healthy ingredients then drizzled with a refreshing homemade Lemon Vinaigrette dressing. I don’t know about you, but by the time Wednesday rolls around I’m feeling pretty sluggish (I like to refer to it as my mid-week slump). To help combat this,…
Citrus Roasted Chicken with Tuscan Kale Soup
This savory Citrus Roasted Chicken perfectly complements the warmth of this creamy Tuscan Kale Soup. An easy weeknight dinner meal on a cold night. As I was thinking of recipe ideas I realized something this is the first recipe I’m sharing with any meat in them! Now, while I respect the vegetarian and vegan lifestyles,…
Power Breakfast Bowl
This entirely vegan Power Breakfast Bowl is loaded with healthy ingredients such as 2 kinds of oats, flax and chia seeds, almond milk, raspberries, mango and sliced banana. After a few sugar-filled recipes I decided to give my sweet teeth a break with this nutrient-packed breakfast bowl (it all works out in the end, right?). And…
Orange Glazed Doughnut Holes
Orange Glazed Doughnut Holes are easy to make with no yeast needed in this recipe. Simply mix the glaze and dough ingredients and fry the the donuts. All done in less than 30 minutes! I decided to do something everybody loves. Doughnut bites! And these are surprisingly easy! No special “doughnut pan” required. Promise. Boy-oh-boy, today’s…
Super Green Salad with Crazy Feta and Cilantro-Lime Dressing
First, let me begin by saying that this cilantro-lime dressing was such a big hit, I’ve made it about a million times since! In fact, I created this dressing for the first time while visiting my family in NC and I was BEGGED to make ” a gallon or so” for them to have on hand, just in case! Side…
Steel Cut Oatmeal with Blackened Figs
I doubled down on a healthy and nutritious breakfast with this Steel Cut Oatmeal with blackened figs. You’ll love this steel cut oats recipe that takes just 15 minutes to prepare. Oatmeal, especially the steel-cut variety, has always been one of my favorite breakfast staples. Something about its hearty, chewy texture and warmth makes me…
Sweet Potato, Quinoa, and Cannellini Bean Salad with Lemon Vinaigrette
This Sweet Potato, Quinoa, and Cannellini Bean Salad features roasted sweet potatoes seasoned with olive oil and chili powder, a bed arugula and a refreshing Lemon Vinaigrette Dressing. Salads are an easy go-to dinner option when I don’t want to spend a lot of time preparing a meal, but want something healthy and filling. This…
Roasted Garlic and Rosemary Potato Hash
This Roasted Garlic and Rosemary Potato Hash recipe is perfect for breakfast or brunch. It’s loaded with crisp golden potatoes, bell peppers, Brussels sprouts and is incredibly simple to make. Let’s talk about red potatoes for a second. They’re small, delicious, and (at least in my kitchen) way under-utilized! When I spotted a gorgeous bag-full…
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