How was everyone’s weekend? Mine was wonderful! Especially, because the weather here in DC was unbelievable good! Everyday was in the mid-seventies with clear, sunny skies so Stephen and I went out Friday night for frozen custard (I got vanilla concrete with raspberries mixed-in) and sat outside on a park bench and soaked it all in. With this…
Indulgent French Toast
Today’s post is all about breakfast, French toast to be exact, and this one’s a keeper. It’s made just the way you’ve probably always made French toast, except for a few changes that make THIS recipe extra special. To start off, I used a fresh loaf of French bread with a really good crust. The…
Pineapple Dole Whip Float
This past weekend, Stephen (my husband) and I went to Disney World for a 4 day vacation with our friends. We had SO much fun! Between the rides, the company, and the food it was hard not to be a little sad coming home to DC. So to hang onto our little weekend vaca, I…
Super Green Salad with Crazy Feta and Cilantro-Lime Dressing
First, let me begin by saying that this cilantro-lime dressing was such a big hit, I’ve made it about a million times since! In fact, I created this dressing for the first time while visiting my family in NC and I was BEGGED to make ” a gallon or so” for them to have on hand, just in case! Side…
Steel-Cut Oatmeal with Blackened Figs
Oatmeal (especially the steel-cut variety) has always been one of my favorite breakfast staples. Something about its hearty, chewy texture and warmth makes me feel like snuggling up with a book all day. With that image in mind, summertime and oatmeal don’t always seem mix, but when I saw these figs at the market I knew…
Sweet Potato, Quinoa, and Cannellini Bean Salad with Lemon Vinaigrette
For today’s post, I am sharing one of my favorite salads of all time, EVER! Which is why, I partnered with the lovely ladies over at All Time Ever! They are a women’s lifestyle blog dedicated to bringing their readers the best of the best. So when they asked me to share a recipe, I had…
German Chocolate Cake
Let me begin by saying, I have not always been a lover of cake. Pies? Always. Fruit tarts? Definitely! But regular, plain, birthday cake? Eh. However, for my birthday this year, I decided that it was time to find a cake recipe I loved. This is it! The secret ingredients to this chocolate cake are;…
Roasted Garlic and Rosemary Potato Hash
Let’s talk about red potatoes for a second. They’re small, delicious, and (at least in my kitchen) way under-utilized! When I spotted a gorgeous bag-full at the store, I immediately began to create this dish in my head. My thought process went something like this, ” OK, red potatoes! These are amazing (and I haven’t…
- « Previous Page
- 1
- …
- 15
- 16
- 17
