Super Food Salad with Sweet Potato, Kale, and Pomegranate

Happy October!! I can’t believe it’s here already but, as the crisp cool air of Fall starts to move in, I get more and more excited for sweater weather! Something about smelling burning leaves and huddling around a fire gets me every time.  Anyways, on to today’s recipe! I don’t know about you, but by…

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Citrus Roasted Chicken with Tuscan Kale Soup


As I was thinking of ideas for today’s post, I realized something.  Up until today, I haven’t shared any recipes with meat in them! Now, while I respect the vegetarian and vegan lifestyles, I do in fact eat meat and wanted to share one of my favorite ways to prepare it. Growing up, we always…

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Vanilla Chia Seed Pudding with Chocolate Coconut Cream


Ah Mondays, they get me everytime.  To help us all get through, here is a fantastic way to start your day.  With dessert… for breakfast. Now, I should explain, this isn’t your average parfait.  In fact it’s much, MUCH better.  This is a vanilla infused chia-seed pudding, layered with a creamy chocolate coconut cream and sprinkled…

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Dumplings and Springrolls


Today’s post is all about overcoming your fears.  That statement may be a little melodramatic, but hear me out.  I don’t know about you but, for me anyway, there have always been aspects of cooking/baking that have intimidated me.  Things like: making a pie crust from scratch (which I totally overcame in this post), french macarons,…

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Power Breakfast Bowl


After yesterday’s sugar-filled post, I decided to give our sweet teeth a break with this nutrient-packed breakfast bowl (it all works out in the end, right?). And it’s a breakfast that is DEFINITELY worth waking up for. I mean, check out that fruit! And that’s not even the best part. To make this breakfast extra satisfying I made TWO different types of…

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Doughnut Bites with Orange Glaze


Good morning guys! Before we get into today’s recipe (which is incredible) I am so excited to announce the start of a new weekly series on The Blonde Chef called “A Sweet A Week” that will last through the holiday season.  I know that this time of year calls for a lot of baking which, can…

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Grilled Veggie Panini with Basil and Provolone


On the heels of my Pineapple Dole Whip Float post from last week, I decided to try my hand at another Disney spin-off.   This time, with a slightly healthier meal.  I had this Veggie Panini on our very first day in Disney World and it was amazing!  Being slightly health conscious, I am used…

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