The Blonde Chef

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Simple Beet & Orange Salad

February 26, 2015 By Aubrie Cornelius

Healthy Orange Beet Salad

Today’s recipe is all about simplicity. Since I’ve been on a baking kick, lately (it’s an illness) I decided that I should lighten things up around here and make a simple salad for you guys!  Because of all the baked goods I have laying around the house (like, these insane fluffernutter pop tarts, these buttery “puffins”, and…

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Super Food Salad with Sweet Potato, Kale, and Pomegranate

October 1, 2014 By Aubrie Cornelius

Super Food Salad

Happy October!! I can’t believe it’s here already but, as the crisp cool air of Fall starts to move in, I get more and more excited for sweater weather! Something about smelling burning leaves and huddling around a fire gets me every time.  Anyways, on to today’s recipe! I don’t know about you, but by…

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Roasted Garlic and Rosemary Potato Hash

September 12, 2014 By Aubrie Cornelius

Garlic Herb Potato Hash Recipe

Let’s talk about red potatoes for a second.   They’re small, delicious, and (at least in my kitchen) way under-utilized!  When I spotted a gorgeous bag-full at the store, I immediately began to create this dish in my head.  My thought process went something like this, ” OK, red potatoes! These are amazing (and I haven’t…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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Popover Muffin Combination

“Puffins” With Garlic, Cheese, and Pesto

Prosciutto Spaghetti Carbonara Recipe

Spaghetti Carbonara (one pot)

Pull-Apart Monkey Bread

Pull-Apart Apple Fritter Monkey Bread

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