The Blonde Chef

A Fresh Take On Food

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About

The Blonde Chef

Welcome to The Blonde Chef! My name is Aubrie, and I am a food-loving, photo-taking kinda girl. This is a food blog dedicated to creating delicious recipes for friends and family to share. As a member of a large family myself, now responsible for cooking for my own, I understand how important it is to have fresh, healthy food on the table. On this blog, you will find recipes that are: healthy, sweet, multi-cultural, and “lip-smacking” good. I have always viewed cooking as a way to show affection to those I love.  This blog is for them.

I am also a professional food photographer who specializes in editorial, portrait food photography and styling.

*For personal inquiries, questions regarding advertising and collaborations, please visit my “Contact Me” page!  I would love to hear from you!

The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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Double Dark Chocolate Oatmeal Recipe

Double Dark Chocolate Oatmeal With Cherry Chia Seed Jam

How to Make No Churn Cranberry Vanilla Ice Cream

Best Of December 2014

Cranberry Persimmon Preserves in a Mason Jar

Cranberry Persimmon Preserves

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