The Blonde Chef

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Rainbow Veggie Sub With Lemon Aioli

May 20, 2015 By Aubrie Cornelius

Rainbow Veggie Sub With Lemon Aioli

Now that warmer temps are here and Memorial Day is right around the corner (so excited for the long weekend!!!), I figured some “picnic friendly” food was in order! And, to me at least, nothing says picnic more than a seriously loaded sub. What makes this one special is that is is made with 100%…

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Chicken Marinara Sub

December 2, 2014 By Aubrie Cornelius

Chicken Marinara Sub

So, I feel kind of guilty posting this carb-filled recipe so soon after Thanksgiving but….. it’s really too amazing of a recipe NOT to share with you (regardless of the proximity to the biggest food-related holiday of the year). This dish was actually inspired by The Ben Franklin Parkway sandwich over at Taylor Gourmet, a little sandwich…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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