The Blonde Chef

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Rainbow Veggie Sub With Lemon Aioli

May 20, 2015 By Aubrie Cornelius

Rainbow Veggie Sub With Lemon Aioli

Indulge in this Rainbow Veggie Sub featuring zesty Lemon Aioli spread, baby spinach, cucumber, asparagus, roasted bell pepper, havarti cheese, and broccoli sprouts. As the warmer temps come upon us I like to make “picnic friendly” food. And, to me at least, nothing says picnic more than a seriously loaded submarine sandwich. What makes this…

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Chicken Marinara Sub

December 2, 2014 By Aubrie Cornelius

Chicken Marinara Sub

This Chicken Marinara Sub is made with fresh bread, juicy chicken, and a creamy marinara sauce paired with provolone cheese and vinegar and oil arugula for an added bite. This submarine sandwich was inspired by The Ben Franklin Parkway sandwich over at Taylor Gourmet, a little sandwich shop in the DMV. Their version was made with an…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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