A French dip sandwich will surely hit the spot! You can’t beat slow-cooked beef, peppers, onions, and provolone and warm au jus for dipping. The French dip sandwich is an American classic often served in sandwich shops, but you can actually make it in the comfort of your own home. It is a simple yet…
Rainbow Veggie Sub With Lemon Aioli
Now that warmer temps are here and Memorial Day is right around the corner (so excited for the long weekend!!!), I figured some “picnic friendly” food was in order! And, to me at least, nothing says picnic more than a seriously loaded sub. What makes this one special is that is is made with 100%…
Fettucine Grilled Cheese
So, remember that insane pasta recipe from last week?Well, I decided to take it to the next level and re-purposed the leftovers into this crazy delicious grilled cheese sandwich. Because, let’s be honest, weeknight meals are all about taking what you have on hand and making something incredible! Before I get into all of the…
Chicken Marinara Sub
So, I feel kind of guilty posting this carb-filled recipe so soon after Thanksgiving but….. it’s really too amazing of a recipe NOT to share with you (regardless of the proximity to the biggest food-related holiday of the year). This dish was actually inspired by The Ben Franklin Parkway sandwich over at Taylor Gourmet, a little sandwich…
Corned Beef and Pastrami Sandwich with Apple and Green Cabbage Slaw
One of my favorite things in life is a good deli sandwich. I’m not talking about something found at Subway (no offense), but a sandwich with at least an inch of meat between two slices of freshly baked bread topped with cheese and a big pickle on the side (dill, of course). I think I…
