This Corned Beef and Pastrami Sandwich is made with pumpernickel bread along with a layer of mustard aioli, a few slices of slow roasted corned beef, a generous helping of pastrami, butter lettuce, Havarti cheese and topped with cabbage and apple coleslaw. This baby is loaded. One of my favorite things in life is a…
Leftover Fettuccine Grilled Cheese
Fettuccine grilled cheese sounds so over the top – and it is! Who knew creamy pasta sandwiched between two slices of bread would be so delicious? I have a weakness for carbs, don’t you? Yes, a protein usually accompanies my servings; however, there’s nothing wrong with carb loading on occasion. Leftover pasta grilled cheese is…
French Dip Sandwich with Harissa Fries
A French dip sandwich will surely hit the spot! You can’t beat slow-cooked beef, peppers, onions, and provolone and warm au jus for dipping. The French dip sandwich is an American classic often served in sandwich shops, but you can actually make it in the comfort of your own home. It is a simple yet…
Rainbow Veggie Sub With Lemon Aioli
Indulge in this Rainbow Veggie Sub featuring zesty Lemon Aioli spread, baby spinach, cucumber, asparagus, roasted bell pepper, havarti cheese, and broccoli sprouts. As the warmer temps come upon us I like to make “picnic friendly” food. And, to me at least, nothing says picnic more than a seriously loaded submarine sandwich. What makes this…
Chicken Marinara Sub
This Chicken Marinara Sub is made with fresh bread, juicy chicken, and a creamy marinara sauce paired with provolone cheese and vinegar and oil arugula for an added bite. This submarine sandwich was inspired by The Ben Franklin Parkway sandwich over at Taylor Gourmet, a little sandwich shop in the DMV. Their version was made with an…
