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French Dip Sandwich with Harissa Fries

February 22, 2023 By Aubrie Cornelius

Harissa French Dip Sandwich Recipe

A French dip sandwich will surely hit the spot! You can’t beat slow-cooked beef, peppers, onions, and provolone and warm au jus for dipping. The French dip sandwich is an American classic often served in sandwich shops, but you can actually make it in the comfort of your own home. It is a simple yet…

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Rainbow Veggie Sub With Lemon Aioli

May 20, 2015 By Aubrie Cornelius

Rainbow Veggie Sub With Lemon Aioli

Now that warmer temps are here and Memorial Day is right around the corner (so excited for the long weekend!!!), I figured some “picnic friendly” food was in order! And, to me at least, nothing says picnic more than a seriously loaded sub. What makes this one special is that is is made with 100%…

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Fettucine Grilled Cheese

April 27, 2015 By Aubrie Cornelius

Fettucine Grilled Cheese

So, remember that insane pasta recipe from last week?Well, I decided to take it to the next level and re-purposed the leftovers into this crazy delicious grilled cheese sandwich. Because, let’s be honest, weeknight meals are all about taking what you have on hand and making something incredible! Before I get into all of the…

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Chicken Marinara Sub

December 2, 2014 By Aubrie Cornelius

Chicken Marinara Sub

So, I feel kind of guilty posting this carb-filled recipe so soon after Thanksgiving but….. it’s really too amazing of a recipe NOT to share with you (regardless of the proximity to the biggest food-related holiday of the year). This dish was actually inspired by The Ben Franklin Parkway sandwich over at Taylor Gourmet, a little sandwich…

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Corned Beef and Pastrami Sandwich with Apple and Green Cabbage Slaw

October 3, 2014 By Aubrie Cornelius

Corned Beef and Pastrami Sandwich

One of my favorite things in life is a good deli sandwich.  I’m not talking about something found at Subway (no offense), but a sandwich with at least an inch of meat between two slices of freshly baked bread topped with cheese and a big pickle on the side (dill, of course). I think I…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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