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Roasted Garlic and Rosemary Potato Hash

September 12, 2014 By Aubrie Cornelius

Garlic Herb Potato Hash Recipe

This Roasted Garlic and Rosemary Potato Hash recipe is perfect for breakfast or brunch. It’s loaded with crisp golden potatoes, bell peppers, Brussels sprouts and is incredibly simple to make. Let’s talk about red potatoes for a second. They’re small, delicious, and (at least in my kitchen) way under-utilized!  When I spotted a gorgeous bag-full…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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