The Blonde Chef

A Fresh Take On Food

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Roasted Chicken Salad with Goat Cheese and Champagne Vinaigrette

October 8, 2014 By Aubrie Cornelius

Best Roasted Chicken Salad Recipe

One of my favorite aspects of cooking, is using what you have on hand to create something yummy and new.  While I wish that I could create something innovative and earth shattering daily, it’s just not realistic.  And honestly, that’s OK.  Sometimes all you need is a simple meal with ingredients that are tried and true….

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Citrus Roasted Chicken with Tuscan Kale Soup

September 30, 2014 By Aubrie Cornelius

Citrus & Herb Roasted Chicken

As I was thinking of ideas for today’s post, I realized something.  Up until today, I haven’t shared any recipes with meat in them! Now, while I respect the vegetarian and vegan lifestyles, I do in fact eat meat and wanted to share one of my favorite ways to prepare it. Growing up, we always…

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The Blonde Chef

Welcome! My name is Aubrie, and I created this blog to share two of my passions; food and photography. On TBC you will find multi-cultural meals that are made to share! I enjoy creating dishes with a healthy twist, but I never skimp on dessert!I love to try new things, and I am not scared of a challenge! Read More…

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Roasted Garlic and Rosemary Potato Hash

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