Today is extra special because it’s my Mom’s birthday! I probably should have baked a cake in her honor but, seeing as she lives a few hundred miles away, I figured I would save the treats for when we are next together and instead make one of my favorite recipes of hers, stuffed bell peppers! She used to…
Rainbow Veggie Bowl
Did everyone survive Monday, OK? I have to admit, heading back to the classroom after two weeks of relaxation was a bit of a bummer. But, on the bright side, it means that I’m back to my normal schedule so I’ve got lots of good clean eating recipes headed your way (to learn more about…
Red Quinoa, Black Bean, Jicama and Edamame Salad
How was your weekend? Ours was a whirlwind! We drove down to NC and spent some time with my family eating good food and enjoying the crisp fall weather! While we loved being with our family for a few days, driving back on Sunday meant not having a lot of time to prepare meals for…
Beet and Kale Salad with Orange Vinaigrette
Today’s post is all about the veggies. After last weekend’s sugar overdose, I have been in dire need of a shot of health. While grabbing lunch at our favorite Lebanese bakery in NC, I tried this amazing beet and kale side-dish (as a hail mary to offset the mini kit-kats I had consumed earlier that day) and…
Sweet Potato, Quinoa, and Cannellini Bean Salad with Lemon Vinaigrette
For today’s post, I am sharing one of my favorite salads of all time, EVER! Which is why, I partnered with the lovely ladies over at All Time Ever! They are a women’s lifestyle blog dedicated to bringing their readers the best of the best. So when they asked me to share a recipe, I had…
